Financials
Financial year 2025
Boulangerie O. CORTIN from Stoumont, company number BE0889113480, closed financial year 2025 with a result of € 46,037 after tax. For that financial year Boulangerie O. CORTIN recorded a gross margin of € 323,201 and equity of € 155,557. Compared with financial year 2024, the result moved from € 32,382 to € 46,037. Profitable, and profit is growing. The buffer is growing. Debts are under control. The most recent annual accounts were filed with the National Bank of Belgium on March 20, 2026.
€ 155,557
▲ 8% vs 2024
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 46,037
▲ 42% vs 2024
Profit after tax over the fiscal year.
€ 119,826
▲ 22% vs 2024
Cash and bank balances on the last day of the fiscal year.
€ 33,495 paid out
73 % of the profit went to the shareholders, the rest stayed in the company.
People and assets in 2025
€ 209,325
▲ 4% vs 2024
Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 10,261
▼ 31% vs 2024
Of which on lease € 10,261.
Debts at end 2025
€ 134,572
▼ 23% vs 2024
€ 42,302 is repaid this year. At this pace the long-term loan is gone in ≈ 3 years.
€ 10,991
▲ € 8,418 vs 2024
Supplier invoices still open on the last day of the fiscal year.
€ 34,470
▲ 29% vs 2024
Taxes, VAT and social contributions still to pay.
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| 2022 | 2023 | 2024 | 2025 | Change 2024 → 2025 | |
|---|---|---|---|---|---|
| Gross margin | € 259,130 | € 278,709 | € 298,087 | € 323,201 | ▲ 8% |
| Profit after taxes | € 25,577 | € 31,968 | € 32,382 | € 46,037 | ▲ 42% |
| Equity | € 133,811 | € 134,798 | € 144,198 | € 155,557 | ▲ 8% |
| Total debts | € 508,756 | € 485,320 | € 476,291 | € 451,645 | ▼ 5% |
| Cash | € 91,854 | € 54,994 | € 98,556 | € 119,826 | ▲ 22% |
| Land & buildings | € 441,874 | € 454,591 | € 428,893 | € 403,195 | ▼ 6% |
| Retained profit | € 74,174 | € 72,343 | € 82,924 | € 95,466 | ▲ 15% |
| Dividend | € 15,000 | € 29,800 | € 21,800 | € 33,495 | ▲ 54% |
| Bank debt | € 250,920 | € 213,812 | € 175,058 | € 134,572 | ▼ 23% |
| Balance sheet total | € 642,567 | € 620,118 | € 620,489 | € 607,202 | ▼ 2% |
Key figures of Boulangerie O. CORTIN, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 30 April 2027.
What happened to Boulangerie O. CORTIN?
What happened at Boulangerie O. CORTIN in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 46,037 (▲ 42% vs 2024). Source: NBB ↗
- New establishment in Theux. KBO
- Start of the company according to the CBE. KBO
- Olivier CORTIN became a director. NBB
In short
From € 25,577 profit in 2022 to € 46,037 profit in 2025.
Paid € 27,670 in corporate taxes since 2022.
Best year ever: 2025, with € 46,037 profit.
Paid out € 100,095 in dividends to the owners in total.
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De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Management
Behind Boulangerie O. CORTIN is Olivier CORTIN.
Directors
According to the 2025 annual accounts
Olivier CORTIN
Manager
since 2007
Establishments
Establishment units
Physical locations of this company
Route de l'Amblève 130
4987 Stoumont
Route de Hautregard 5
4910 Theux
Active since 12 March 2008
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0889.113.480
- VAT number
- BE 0889.113.480
- Registered office
- Route de l'Amblève 130, 4987 Stoumont
- Names & denominations
- Boulangerie O. CORTIN
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 30 April 2007
- Peppol
- Active · Active since 15 Sept 2025
- Activities · NACE
Ambachtelijke vervaardiging van brood en van vers banketbakkerswerk
Vervaardiging van roomijs en ander consumptie-ijs
Vervaardiging van cacao, chocolade en suikerwerk