Active · per the CBE, 30 September 2026
CUCINA AUTENTICA ANTONIO logo

CUCINA AUTENTICA ANTONIO

BE0841973460

Rechtspersoon Private limited company 1 establishment

CUCINA AUTENTICA ANTONIO is a hospitality business in Herstal. Private Limited, started on 20 December 2011, 1 establishment.

Rue Masuy 87, 4041 Herstal cucina-autentica-restaurant.be

Behind the company: ANTHONY RIZZUTO ANTONIO, Eliana SAFFO.

Active for

14 year, 9 months

Financials

Financial year 2024

CUCINA AUTENTICA ANTONIO from Herstal, company number BE0841973460, closed financial year 2024 with a result of € 99,520 after tax. For that financial year CUCINA AUTENTICA ANTONIO recorded a gross margin of € 392,276 and equity of € 418,107. Compared with financial year 2023, the result moved from € 93,184 to € 99,520. Profitable, and profit is growing. The buffer is growing. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on June 23, 2025.

What it is worth Growing

€ 418,107

▲ 28% vs 2023

Assets minus debts, by the books. What is left if everything were sold and paid today.

Profit Growing

€ 99,520

▲ 7% vs 2023

Profit after tax over the fiscal year.

Cash in the bank

€ 207,845

▲ 34% vs 2023

Cash and bank balances on the last day of the fiscal year.

Where the profit goes Pays out

€ 7,080 paid out

7 % of the profit went to the shareholders, the rest stayed in the company.

People and assets in 2024

Full-time equivalents

4.5

Average over the fiscal year, from the social balance sheet.

Wage cost

€ 233,349

▲ 14% vs 2023

€ 51,900 per full-time equivalent. Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.

Vehicles and equipment

€ 30,614

▲ 24% vs 2023

Book value of vehicles, furniture and equipment.

Debts at end 2024

Bank debt

€ 6,849

▲ 27% vs 2023

Loans from banks and other lenders, long and short.

Owed to suppliers

€ 18,499

▼ 41% vs 2023

Supplier invoices still open on the last day of the fiscal year.

Taxes and wages

€ 56,238

▲ 8% vs 2023

Taxes, VAT and social contributions still to pay.

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Key figures per fiscal year Download key figures (CSV)
2021202220232024Change 2023 → 2024
Gross margin € 125,872 € 246,645 € 349,131 € 392,276 ▲ 12%
Profit after taxes € 55,019 € 64,510 € 93,184 € 99,520 ▲ 7%
Equity € 170,984 € 233,316 € 325,667 € 418,107 ▲ 28%
Total debts € 73,253 € 100,890 € 92,156 € 97,808 ▲ 6%
Cash € 48,475 € 136,099 € 155,496 € 207,845 ▲ 34%
Retained profit € 152,384 € 214,716 € 307,067 € 399,507 ▲ 30%
Dividend € 0 € 2,178 € 833 € 7,080 ▲ € 6,247
Bank debt € 17,018 € 9,688 € 5,380 € 6,849 ▲ 27%
Balance sheet total € 244,237 € 334,206 € 417,823 € 515,915 ▲ 23%
Employees (FTE) - - - 4.5

Key figures of CUCINA AUTENTICA ANTONIO, fiscal years 2021 to 2024, from the annual accounts filed with the National Bank of Belgium.The annual account for fiscal year 2025 has not been filed yet; it was expected before 31 July 2026.

What happened to CUCINA AUTENTICA ANTONIO?

What happened at CUCINA AUTENTICA ANTONIO in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:

  • New annual accounts for financial year 2024: profit of € 99,520 (▲ 7% vs 2023). Source: NBB ↗
  • Eliana SAFFO became a director. NBB
  • New establishment in Herstal. KBO
  • Start of the company according to the CBE. KBO
  • ANTHONY RIZZUTO ANTONIO became a director. NBB

In short

From € 55,019 profit in 2021 to € 99,520 profit in 2024.

Paid € 123,754 in corporate taxes since 2021.

Best year ever: 2024, with € 99,520 profit.

On average € 87,200 of value added per employee in 2024.

Management

ANTHONY RIZZUTO ANTONIO
CUCINA AUTENTICA ANTONIO

Behind CUCINA AUTENTICA ANTONIO are ANTHONY RIZZUTO ANTONIO and Eliana SAFFO. The shares are held by ANTHONY RIZZUTO ANTONIO.

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Directors

According to the 2024 annual accounts

ANTHONY RIZZUTO ANTONIO

Manager

Is a shareholder

since 2011

Eliana SAFFO

Director

since 2022

Shareholders

ANTHONY RIZZUTO ANTONIO · director

Participations

No participations in other companies reported.

Establishments

Establishment units

Physical locations of this company

Registered office

Rue Masuy 87

4041 Herstal

What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.

Website

Technologies

ComplianzDiviFont AwesomeGoogle FontsGoogle MapsPHPWooCommerceWordPressjQuery

Hosting & Email

Email provider

OVH Mail

Hosting

O2SWITCH, FR

DNS

OVH DNS

Website info

HTTPS Ja
Languages FR
Copyright 2026

Features

Webshop

Security

✓ HTTPS
✓ SPF
✗ DMARC

Details

Company number
0841.973.460
VAT number
BE 0841.973.460
Registered office
Rue Masuy 87, 4041 Herstal
Names & denominations
CUCINA AUTENTICA ANTONIO
Enterprise type
Rechtspersoon
Legal form
Private limited company
Legal situation
Normale toestand
Start date
20 December 2011
Peppol
Active · Active since 19 Jun 2025
Activities · NACE

Activiteiten van eetgelegenheden met volledige bediening

Eetgelegenheden met volledige bediening

Detailhandel in groenten en fruit

Andere drinkgelegenheden

Markt- en straathandel in voedings- en genotmiddelen

Frequently asked questions

What does CUCINA AUTENTICA ANTONIO do?
CUCINA AUTENTICA ANTONIO is a hospitality business in Herstal. Private Limited, started on 20 December 2011, 1 establishment.
What is the address of CUCINA AUTENTICA ANTONIO?
The registered office of CUCINA AUTENTICA ANTONIO is located at Rue Masuy 87, 4041 Herstal.
Is CUCINA AUTENTICA ANTONIO still active?
Yes. According to the CBE (30 September 2026) CUCINA AUTENTICA ANTONIO is active, legal situation “Normale toestand”, started on 20 December 2011.
Is CUCINA AUTENTICA ANTONIO registered on Peppol?
Yes, CUCINA AUTENTICA ANTONIO is registered on the Peppol network with ID 0208:0841973460.
What is the enterprise number of CUCINA AUTENTICA ANTONIO?
The enterprise number of CUCINA AUTENTICA ANTONIO is BE0841973460.
When was CUCINA AUTENTICA ANTONIO founded?
CUCINA AUTENTICA ANTONIO was founded on 20 December 2011.