Warning lights
Signals from the annual accounts, the CBE and the Official Gazette, each with its threshold and source. No score, no verdict.
-
Tight liquidity NBB
Cash and receivables cover 14 % of short-term debt in 2025; threshold 65 %.
-
Shrinking team NBB
FTE fell two years in a row, from 15.3 to 13.4.
Financials
Financial year 2025
IMMERSIVE CUISINE from Liège, company number BE0750649841, closed financial year 2025 with a result of € 91,549 after tax. For that financial year IMMERSIVE CUISINE recorded a gross margin of € 712,051 and equity of € 354,976. Compared with financial year 2024, the result moved from € 75,213 to € 91,549. Profitable, and profit is growing. The buffer is growing. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on August 10, 2026.
€ 354,976
▲ 13% vs 2024
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 91,549
▲ 22% vs 2024
Profit after tax over the fiscal year.
€ 52,118
▼ 84% vs 2024
Cash and bank balances on the last day of the fiscal year.
€ 50,000 paid out
55 % of the profit went to the shareholders, the rest stayed in the company.
People and assets in 2025
13.4
▼ 1.1 vs 2024
Average over the fiscal year, from the social balance sheet.
€ 474,381
▼ 16% vs 2024
€ 35,400 per full-time equivalent. Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 31,435
▼ 43% vs 2024
Book value of vehicles, furniture and equipment.
Debts at end 2025
€ 86,119
▼ 24% vs 2024
€ 18,104 is repaid this year. At this pace the long-term loan is gone in ≈ 5 years.
€ 77,965
▲ 173% vs 2024
Supplier invoices still open on the last day of the fiscal year.
€ 53,918
▼ 17% vs 2024
Taxes, VAT and social contributions still to pay.
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| 2022 | 2023 | 2024 | 2025 | Change 2024 → 2025 | |
|---|---|---|---|---|---|
| Gross margin | € 769,685 | € 825,067 | € 779,909 | € 712,051 | ▼ 9% |
| Profit after taxes | € 148,311 | € 71,797 | € 75,213 | € 91,549 | ▲ 22% |
| Equity | € 236,416 | € 278,214 | € 313,427 | € 354,976 | ▲ 13% |
| Total debts | € 731,230 | € 593,809 | € 488,098 | € 443,976 | ▼ 9% |
| Cash | € 391,803 | € 360,219 | € 320,339 | € 52,118 | ▼ 84% |
| Land & buildings | - | - | - | € 52,385 | |
| Retained profit | € 186,416 | € 228,214 | € 263,427 | € 304,976 | ▲ 16% |
| Dividend | € 40,000 | € 30,000 | € 40,000 | € 50,000 | ▲ 25% |
| Bank debt | € 167,701 | € 140,822 | € 113,629 | € 86,119 | ▼ 24% |
| Balance sheet total | € 967,646 | € 872,022 | € 801,524 | € 798,952 | |
| Employees (FTE) | 4.4 | 15.3 | 14.5 | 13.4 | ▼ 1.1 |
Key figures of IMMERSIVE CUISINE, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 31 July 2027.
What happened to IMMERSIVE CUISINE?
What happened at IMMERSIVE CUISINE in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 91,549 (▲ 22% vs 2024). filed late Source: NBB ↗
- New establishment in Liège. KBO
- Start of the company according to the CBE. KBO
In short
From € 148,311 profit in 2022 to € 91,549 profit in 2025.
Paid € 127,747 in corporate taxes since 2022.
Best year ever: 2022, with € 148,311 profit.
On average € 53,100 of value added per employee in 2025.
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De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Management
Behind IMMERSIVE CUISINE are Gehlen Management srl and Thomas Troupin. Gehlen Management srl is also behind UNIMMO, GEHLEN IMMO, ETABLISSEMENTS PAULY - ANDRIANNE, COVEBAT and G-Bois.
Directors
According to the 2025 annual accounts
Director · represented by Roger Gehlen
Also active at: UNIMMO, GEHLEN IMMO, ETABLISSEMENTS PAULY - ANDRIANNE, COVEBAT, G-Bois, COMBLAIN MOTORS, ROGER GEHLEN, SERBI +27 more
Thomas Troupin
Director
Establishments
Establishment units
Physical locations of this company
Rue des Bégards 2
4000 Liège
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0750.649.841
- VAT number
- BE 0750.649.841
- Registered office
- Rue des Bégards 2, 4000 Liège
- Names & denominations
- IMMERSIVE CUISINE · IC
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 14 July 2020
- Peppol
- Active · Active since 27 Nov 2025
- Activities · NACE
Catering van evenementen
Activiteiten van eetgelegenheden met volledige bediening
Eetgelegenheden met volledige bediening