Active
WeAreCooking logo

WeAreCooking

Switched

BE1031175227

Rechtspersoon Besloten Vennootschap 1 establishment

Active for

4 months, 21 days

Registered office

Rue du Gros Buisson(BLA) 15 C

7040 Quévy

België

Names & denominations

WeAreCooking

Official name

FR

Enterprise details

Enterprise type

Rechtspersoon

Legal form

Besloten Vennootschap

Legal situation

Normale toestand

Start date

4 December 2025

Peppol

Active
0208:1031175227

Active since 14 Dec 2025

Powered by

Databakkes.be

Company info. No nonsense.

Activities

NACE-BEL activity descriptions are currently shown in Dutch. English translations are underway.

NACE-BEL activities

What does this company officially do?

62200 Main activity

Activiteiten op het gebied van computerconsultancy en beheer van computerfaciliteiten

Activiteiten van webportalen

Ontwerpen van computerprogramma’s

Grafisch ontwerp en visuele communicatie

What are NACE codes? NACE-BEL is the Belgian version of the European activity nomenclature. Each company has at least one code indicating its main activity.

Establishments

Establishment units

Physical locations of this company

Registered office

Rue du Gros Buisson(BLA) 15 C

7040 Quévy

2.381.670.791

Rue du Gros Buisson(BLA) 15 box C

7040 Quévy

Active since 4 December 2025

What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.

Frequently asked questions

What is the enterprise number of WeAreCooking?
The enterprise number of WeAreCooking is BE1031175227.
What is the address of WeAreCooking?
The registered office of WeAreCooking is located at Rue du Gros Buisson(BLA) 15 C, 7040 Quévy.
When was WeAreCooking founded?
WeAreCooking was founded on 4 December 2025.
What is the main activity of WeAreCooking?
The main activity of WeAreCooking is "Activiteiten op het gebied van computerconsultancy en beheer van computerfaciliteiten" (NACE code 62200).
Does WeAreCooking have a website?
No website is currently known for WeAreCooking.