Financials
Financial year 2025
Gross margin
€ 80,922
Profit
Healthy€ 23,680
Debts
Low€ 29,251
BISTRO SAINT AYBERT from Brunehaut, company number BE1019178505, closed financial year 2025 with a result of € 23,680 after tax. For that financial year BISTRO SAINT AYBERT recorded a gross margin of € 80,922 and equity of € 28,680. The company is profitable. The company holds a healthy buffer. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on June 10, 2026.
What happened at BISTRO SAINT AYBERT?
What happened at BISTRO SAINT AYBERT in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 23,680. Source: NBB ↗
- New establishment in Brunehaut. KBO
- Start of the company according to the CBE. KBO
In short
Paid € 5,891 in corporate taxes since 2025.
A new publication or filing at BISTRO SAINT AYBERT? We notify you, reason included.
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History
Every financial year, as far back as the National Bank goes.
Buffer
How long does the company survive without income?
Credit limit
Indicative credit limit, computed from the real figures.
Alerts
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Management
Behind BISTRO SAINT AYBERT is Kévin Di Vincenzo.
Directors
According to the 2025 annual accounts
Kévin Di Vincenzo
Director
Establishments
Establishment units
Physical locations of this company
Rue Wibault-Bouchart(BLE) 25
7620 Brunehaut
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 1019.178.505
- VAT number
- BE 1019.178.505
- Registered office
- Rue Wibault-Bouchart(BLE) 25, 7620 Brunehaut
- Names & denominations
- BISTRO SAINT AYBERT
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 24 January 2025
- Peppol
- Active · Active since 19 Feb 2026
- Activities · NACE
Activiteiten van eetgelegenheden met beperkte bediening, muv mobiele eetgelegenheden
Activiteiten van eetgelegenheden met volledige bediening
Catering van evenementen
Vervaardiging van bereide maaltijden en schotels