Financials
Financial year 2025
ProPose Cuisine from Charleroi, company number BE1018070626, closed financial year 2025 with a result of € 37,202 after tax. For that financial year ProPose Cuisine recorded a gross margin of € 83,388 and equity of € 40,202. The company is profitable. The company holds a healthy buffer. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on January 7, 2026.
€ 40,202
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 37,202
Profit after tax over the fiscal year.
€ 34,998
Cash and bank balances on the last day of the fiscal year.
Stays in the company
No dividend for 2025. Retained profit grew to € 37,202.
People and assets in 2025
≈ 1
No payroll staff. One director, so that person most likely runs the business.
€ 29,312
Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 18,084
Book value of vehicles, furniture and equipment.
Debts at end 2025
€ 10,676
€ 3,979 is repaid this year. At this pace the long-term loan is gone in ≈ 3 years.
€ 2,992
Supplier invoices still open on the last day of the fiscal year.
€ 16,426
Taxes, VAT and social contributions still to pay.
Want to see how much further we take a dossier in the Pro version? Open the free De Lijn example and give feedback →
What happened to ProPose Cuisine?
What happened at ProPose Cuisine in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 37,202. Source: NBB ↗
- New establishment in Charleroi. KBO
- Sebastien Di Fermo became a director. NBB
- Start of the company according to the CBE. KBO
In short
Paid € 12,773 in corporate taxes since 2025.
A new publication or filing at ProPose Cuisine? We notify you, reason included.
Follow ProPose CuisineDatabakkes Pro
Know what changes at your customers, suppliers and competitors. Without reading an annual account.
- Follow them in one folder Every company in your folder gets this full dossier: household book, all fiscal years, benchmark against companies of the same size.
- We alert you, with the reason New annual account, Official Gazette publication or status change: you get what changed and where it says so.
- In bulk too, and in ChatGPT and Claude Upload your customer list and get the warning signs back per company. Or ask in your own AI assistant, with this register as the source.
Databakkes Pro is being built. Sign up now and you are first in line for an invitation, with a month to try without a credit card.
De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Management
Behind ProPose Cuisine is Sebastien Di Fermo.
Directors
According to the 2025 annual accounts
Sebastien Di Fermo
Director
since 2024
Establishments
Establishment units
Physical locations of this company
Rue Tayant 56 box b
6043 Charleroi
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 1018.070.626
- VAT number
- BE 1018.070.626
- Registered office
- Rue Tayant 56 bus b, 6043 Charleroi
- Names & denominations
- ProPose Cuisine
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 30 December 2024
- Peppol
- Active · Active since 6 Mar 2025
- Activities · NACE
Schrijnwerk
Activiteiten van reclamebureaus
Activiteiten van ingenieurs en aanverwante technische adviseurs, exclusief landmeters-experts
Reparatie en onderhoud van elektrische apparatuur