Warning lights
Signals from the annual accounts, the CBE and the Official Gazette, each with its threshold and source. No score, no verdict.
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Annual account missing NBB
Fiscal year 2024 was expected before 31 July 2025 and has not been filed.
Financials
Financial year 2023
L'ATELIER DU PALAIS GOURMAND from Namur, company number BE0896644838, closed financial year 2023 with a result of € 25,139 after tax. For that financial year L'ATELIER DU PALAIS GOURMAND recorded a gross margin of € 39,702 and equity of € 123,479. Compared with financial year 2022, the result moved from € 31,252 to € 25,139. The company is profitable. The buffer is growing. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on October 3, 2024.
€ 123,479
▲ 26% vs 2022
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 25,139
▼ 20% vs 2022
Profit after tax over the fiscal year.
€ 34,010
▼ 3% vs 2022
Cash and bank balances on the last day of the fiscal year.
Stays in the company
No dividend for 2023. Retained profit grew to € 117,279.
People and assets in 2023
€ 1,451
▲ 254% vs 2022
Book value of vehicles, furniture and equipment.
Debts at end 2023
None
No bank loans on the last day of the fiscal year.
€ 11,546
▼ 60% vs 2022
Supplier invoices still open on the last day of the fiscal year.
€ 22,878
▲ 48% vs 2022
Corporate tax and VAT still to pay. No wage debt: nothing outstanding to staff or social security.
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| 2021 | 2022 | 2023 | Change 2022 → 2023 | |
|---|---|---|---|---|
| Revenue | € 198,718 | - | - | |
| Gross margin | € 27,024 | € 67,274 | € 39,702 | ▼ 41% |
| Profit after taxes | € 9,904 | € 31,252 | € 25,139 | ▼ 20% |
| Equity | € 112,087 | € 98,339 | € 123,479 | ▲ 26% |
| Total debts | € 27,756 | € 89,068 | € 47,932 | ▼ 46% |
| Cash | € 35,235 | € 35,143 | € 34,010 | ▼ 3% |
| Retained profit | € 105,887 | € 92,139 | € 117,279 | ▲ 27% |
| Dividend | € 15,000 | € 45,000 | € 0 | ▼ 100% |
| Balance sheet total | € 139,843 | € 187,407 | € 171,410 | ▼ 9% |
Key figures of L'ATELIER DU PALAIS GOURMAND, fiscal years 2021 to 2023, from the annual accounts filed with the National Bank of Belgium.The annual account for fiscal year 2024 has not been filed yet; it was expected before 31 July 2025.
What happened to L'ATELIER DU PALAIS GOURMAND?
What happened at L'ATELIER DU PALAIS GOURMAND in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2023: profit of € 25,139 (▼ 20% vs 2022). filed late Source: NBB ↗
- New establishment in Namur. KBO
- Start of the company according to the CBE. KBO
In short
From € 9,904 profit in 2021 to € 25,139 profit in 2023.
Paid € 21,498 in corporate taxes since 2021.
Best year ever: 2022, with € 31,252 profit.
Paid out € 60,000 in dividends to the owners in total.
A new publication or filing at L'ATELIER DU PALAIS GOURMAND? We notify you, reason included.
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De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Management
Behind L'ATELIER DU PALAIS GOURMAND are Serge DELFOSSE and Véronique BRICHART.
Directors
According to the 2023 annual accounts
Serge DELFOSSE
Director
Véronique BRICHART
Director
Establishments
Establishment units
Physical locations of this company
Rue de Namur(BZ) 52
5000 Namur
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0896.644.838
- VAT number
- BE 0896.644.838
- Registered office
- Rue de Namur(BZ) 52, 5000 Namur
- Names & denominations
- L'ATELIER DU PALAIS GOURMAND
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 21 March 2008
- Peppol
- Active · Active since 30 Dec 2025
- Activities · NACE
Ambachtelijke vervaardiging van brood en van vers banketbakkerswerk