Financials
Financial year 2025
PISTACHE & CHOCOLAT from Trooz, company number BE0888274035, closed financial year 2025 with a result of € 1,838 after tax. For that financial year PISTACHE & CHOCOLAT recorded a gross margin of € 89,329 and equity of € 93,097. Compared with financial year 2024, the result moved from € 26,110 to € 1,838. The company is profitable. The buffer is growing. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on October 25, 2025.
€ 93,097
▲ 2% vs 2024
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 1,838
▼ 93% vs 2024
Profit after tax over the fiscal year.
€ 34,591
▼ 32% vs 2024
Cash and bank balances on the last day of the fiscal year.
Stays in the company
No dividend for 2025. Retained profit grew to € 74,497.
People and assets in 2025
€ 52,749
▲ 65% vs 2024
Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 22,455
▼ 23% vs 2024
Of which on lease € 4,186.
Debts at end 2025
€ 67,233
▲ 25% vs 2024
€ 14,732 is repaid this year. At this pace the long-term loan is gone in ≈ 5 years.
€ 13,002
▼ 46% vs 2024
Supplier invoices still open on the last day of the fiscal year.
€ 10,646
▲ 25% vs 2024
Taxes, VAT and social contributions still to pay.
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| 2022 | 2023 | 2024 | 2025 | Change 2024 → 2025 | |
|---|---|---|---|---|---|
| Gross margin | € 63,731 | € 81,676 | € 89,038 | € 89,329 | |
| Profit after taxes | € 28,751 | € 32,310 | € 26,110 | € 1,838 | ▼ 93% |
| Equity | € 32,810 | € 65,121 | € 91,259 | € 93,097 | ▲ 2% |
| Total debts | € 35,128 | € 61,689 | € 98,909 | € 99,708 | ▲ 1% |
| Cash | € 37,912 | € 39,638 | € 50,644 | € 34,591 | ▼ 32% |
| Retained profit | € 14,210 | € 46,521 | € 72,659 | € 74,497 | ▲ 3% |
| Bank debt | € 6,621 | € 34,021 | € 53,694 | € 67,233 | ▲ 25% |
| Balance sheet total | € 67,939 | € 126,810 | € 190,168 | € 192,806 | ▲ 1% |
Key figures of PISTACHE & CHOCOLAT, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 31 October 2026.
What happened to PISTACHE & CHOCOLAT?
What happened at PISTACHE & CHOCOLAT in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 1,838 (▼ 93% vs 2024). Source: NBB ↗
- New establishment in Liège. KBO
- New establishment in Liège. KBO
- Start of the company according to the CBE. KBO
In short
From € 28,751 profit in 2022 to € 1,838 profit in 2025.
Best year ever: 2023, with € 32,310 profit.
A new publication or filing at PISTACHE & CHOCOLAT? We notify you, reason included.
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De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Management
Behind PISTACHE & CHOCOLAT are Philippe SCHYNS and Stéphanie GRAIDIA.
Directors
According to the 2025 annual accounts
Philippe SCHYNS
Manager
Stéphanie GRAIDIA
Manager
Establishments
Establishment units
Physical locations of this company
Rue des Croisettes 73
4870 Trooz
Place du Marché 23
4000 Liège
Active since 20 April 2007
Place du Marché 4
4000 Liège
Active since 26 March 2016
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0888.274.035
- VAT number
- BE 0888.274.035
- Registered office
- Rue des Croisettes 73, 4870 Trooz
- Names & denominations
- PISTACHE & CHOCOLAT
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 27 March 2007
- Peppol
- Active · Active since 24 Feb 2025
- Activities · NACE
Activiteiten van eetgelegenheden met beperkte bediening, muv mobiele eetgelegenheden
Fastfoodzaken, snackbars, frituren en dergelijke
Vervaardiging van consumptie-ijs
Vervaardiging van roomijs en ander consumptie-ijs
Eetgelegenheden met beperkte bediening
Detailhandel in brood-, banketbakkerswerk en suikerwerk
Detailhandel in alcoholische en andere dranken
Detailhandel in dranken, algemeen assortiment
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