Financials
Financial year 2024
LA CUISINE D'UN GOURMAND from Profondeville, company number BE0881386639, closed financial year 2024 with a result of € 14,843 after tax. For that financial year LA CUISINE D'UN GOURMAND recorded a gross margin of € 497,068 and equity of € 28,635. Compared with financial year 2023, the result moved from € 621 to € 14,843. Profitable, and profit is growing. The buffer is growing. High debts against a small own buffer. The most recent annual accounts were filed with the National Bank of Belgium on October 7, 2025.
€ 28,635
▲ 108% vs 2023
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 14,843
▲ € 14,222 vs 2023
Profit after tax over the fiscal year.
€ 9,995
▼ 27% vs 2023
Cash and bank balances on the last day of the fiscal year.
Stays in the company
No dividend for 2024. Retained profit grew to € 6,635.
People and assets in 2024
14.5
▼ 0.2 vs 2023
Average over the fiscal year, from the social balance sheet.
€ 427,844
▼ 9% vs 2023
€ 29,500 per full-time equivalent. Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 67,497
▼ 5% vs 2023
Book value of vehicles, furniture and equipment.
Debts at end 2024
€ 93,652
▲ 20% vs 2023
€ 16,565 is repaid this year. At this pace the long-term loan is gone in ≈ 4 years.
€ 208,874
▲ 221% vs 2023
Supplier invoices still open on the last day of the fiscal year.
€ 60,879
▼ 38% vs 2023
Taxes, VAT and social contributions still to pay.
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| 2021 | 2022 | 2023 | 2024 | Change 2023 → 2024 | |
|---|---|---|---|---|---|
| Gross margin | € 348,888 | € 500,979 | € 507,795 | € 497,068 | ▼ 2% |
| Profit after taxes | € 85,420 | € 3,583 | € 621 | € 14,843 | ▲ € 14,222 |
| Equity | € 9,589 | € 13,172 | € 13,792 | € 28,635 | ▲ 108% |
| Total debts | € 521,480 | € 274,988 | € 247,607 | € 363,405 | ▲ 47% |
| Cash | € 108,361 | € 84,005 | € 13,628 | € 9,995 | ▼ 27% |
| Land & buildings | - | - | € 33,747 | € 32,042 | ▼ 5% |
| Retained profit | € -10,411 | € -6,828 | € -8,208 | € 6,635 | ▲ € 14,843 |
| Bank debt | € 50,367 | € 11,282 | € 78,265 | € 93,652 | ▲ 20% |
| Balance sheet total | € 531,069 | € 288,160 | € 261,399 | € 392,040 | ▲ 50% |
| Employees (FTE) | 10.2 | - | 14.7 | 14.5 | ▼ 0.2 |
Key figures of LA CUISINE D'UN GOURMAND, fiscal years 2021 to 2024, from the annual accounts filed with the National Bank of Belgium.The annual account for fiscal year 2025 has not been filed yet; it was expected before 31 July 2026.
What happened to LA CUISINE D'UN GOURMAND?
What happened at LA CUISINE D'UN GOURMAND in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2024: profit of € 14,843 (▲ € 14,222 vs 2023). filed late Source: NBB ↗
- New establishment in Profondeville. KBO
- New establishment in Profondeville. KBO
- Nerjivan OGUZ became a director. NBB
- John MAES became a director. NBB
- Start of the company according to the CBE. KBO
In short
From € 85,420 profit in 2021 to € 14,843 profit in 2024.
Paid € 21,896 in corporate taxes since 2021.
Best year ever: 2021, with € 85,420 profit.
On average € 34,300 of value added per employee in 2024.
A new publication or filing at LA CUISINE D'UN GOURMAND? We notify you, reason included.
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De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Management
Behind LA CUISINE D'UN GOURMAND are Nerjivan OGUZ and John MAES.
Directors
According to the 2024 annual accounts
Nerjivan OGUZ
Director
since 2006
John MAES
Director
since 2006
Establishments
Establishment units
Physical locations of this company
Avenue Général Gracia 8
5170 Profondeville
Avenue Général Gracia 23
5170 Profondeville
Active since 24 June 2017
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Website
Technologies
Hosting & Email
Email provider
Google Workspace
Hosting
OVH, FR
DNS
OVH DNS
Website info
Features
Security
Details
- Company number
- 0881.386.639
- VAT number
- BE 0881.386.639
- Registered office
- Avenue Général Gracia 8, 5170 Profondeville
- Names & denominations
- LA CUISINE D'UN GOURMAND
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 15 May 2006
- Peppol
- Active · Active since 9 Jul 2024
- Contact
- lacuisinedungourmand.be
- Activities · NACE
Activiteiten van eetgelegenheden met volledige bediening
Restaurants van het traditionele type
Eetgelegenheden met volledige bediening
Catering van evenementen
Uitzendkoks en verzorgen van feesten en recepties