Financials
Financial year 2025
Patisserie Vogels from Tessenderlo-Ham, company number BE0880217788, closed financial year 2025 with a result of € 27,180 after tax. For that financial year Patisserie Vogels recorded a gross margin of € 84,530 and equity of € 317,668. Compared with financial year 2024, the result moved from € 27,373 to € 27,180. The company is profitable. The buffer is growing. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on June 26, 2026.
€ 317,668
▲ 9% vs 2024
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 27,180
▼ 1% vs 2024
Profit after tax over the fiscal year.
€ 130,222
▲ 232% vs 2024
Cash and bank balances on the last day of the fiscal year.
Stays in the company
No dividend for 2025. Retained profit grew to € 311,468.
People and assets in 2025
≈ 1
No payroll staff. One director, so that person most likely runs the business.
€ 38,327
▼ 14% vs 2024
Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 4,298
▼ 57% vs 2024
Book value of vehicles, furniture and equipment.
Debts at end 2025
€ 7,037
▼ 20% vs 2024
Loans from banks and other lenders, long and short.
€ 6,927
▲ 37% vs 2024
Supplier invoices still open on the last day of the fiscal year.
€ 5,724
▼ 46% vs 2024
Taxes, VAT and social contributions still to pay.
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| 2022 | 2023 | 2024 | 2025 | Change 2024 → 2025 | |
|---|---|---|---|---|---|
| Gross margin | € 103,439 | € 128,780 | € 94,417 | € 84,530 | ▼ 10% |
| Profit after taxes | € 41,494 | € 54,727 | € 27,373 | € 27,180 | ▼ 1% |
| Equity | € 290,196 | € 293,450 | € 290,488 | € 317,668 | ▲ 9% |
| Total debts | € 30,349 | € 27,149 | € 24,581 | € 19,688 | ▼ 20% |
| Cash | € 88,893 | € 58,936 | € 39,241 | € 130,222 | ▲ 232% |
| Land & buildings | € 10,691 | € 23,857 | € 21,126 | € 18,495 | ▼ 12% |
| Retained profit | € 283,996 | € 287,250 | € 284,288 | € 311,468 | ▲ 10% |
| Dividend | € 41,276 | € 51,473 | € 30,335 | € 0 | ▼ 100% |
| Bank debt | € 6,766 | € 7,584 | € 8,826 | € 7,037 | ▼ 20% |
| Balance sheet total | € 320,545 | € 320,599 | € 315,069 | € 337,356 | ▲ 7% |
Key figures of Patisserie Vogels, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 31 July 2027.
What happened to Patisserie Vogels?
What happened at Patisserie Vogels in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 27,180 (▼ 1% vs 2024). Source: NBB ↗
- New establishment in Tessenderlo-Ham. KBO
- Start of the company according to the CBE. KBO
In short
From € 41,494 profit in 2022 to € 27,180 profit in 2025.
Paid € 57,092 in corporate taxes since 2022.
Best year ever: 2023, with € 54,727 profit.
Paid out € 123,084 in dividends to the owners in total.
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De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Management
Behind Patisserie Vogels is Gert Vogels.
Directors
According to the 2025 annual accounts
Gert Vogels
Director
Establishments
Establishment units
Physical locations of this company
Terploeg 29
3980 Tessenderlo-Ham
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0880.217.788
- VAT number
- BE 0880.217.788
- Registered office
- Terploeg 29, 3980 Tessenderlo-Ham
- Names & denominations
- Patisserie Vogels
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 24 March 2006
- Peppol
- Active · Active since 21 Mar 2025
- Activities · NACE
Detailhandel in brood en banketbakkerswerk (koude bakkers)
Detailhandel in brood-, banketbakkerswerk en suikerwerk
Artisanale brood- en banketbakkerijen
Ambachtelijke vervaardiging van brood en van vers banketbakkerswerk
Niet-gespecialiseerde detailhandel in algemene voedingsmiddelen (verkoopsoppervlakte minder dan 100 m2)
Niet-gespecialiseerde detailhandel waarbij voedings- en genotmiddelen overheersen
Detailhandel in niet-gespecialiseerde winkels waarbij voedings- en genotmiddelen overheersen (verkoopsoppervlakte < 100 m²)