Financials
Financial year 2025
DELICES ET CHOCOLATS from Brunehaut, company number BE0880188490, closed financial year 2025 with a result of € 25,661 after tax. For that financial year DELICES ET CHOCOLATS recorded a gross margin of € 81,130 and equity of € 111,624. Compared with financial year 2024, the result moved from € 9,376 to € 25,661. Profitable, and profit is growing. The buffer is growing. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on May 11, 2026.
€ 111,624
▲ 30% vs 2024
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 25,661
▲ 174% vs 2024
Profit after tax over the fiscal year.
€ 58,937
▲ 6% vs 2024
Cash and bank balances on the last day of the fiscal year.
Stays in the company
No dividend for 2025. Retained profit grew to € 93,024.
People and assets in 2025
€ 5,428
▼ 73% vs 2024
Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 54,280
▼ 22% vs 2024
Book value of vehicles, furniture and equipment.
Debts at end 2025
€ 125,736
▼ 27% vs 2024
€ 47,256 is repaid this year. At this pace the long-term loan is gone in ≈ 3 years.
€ 4,629
▼ 77% vs 2024
Supplier invoices still open on the last day of the fiscal year.
€ 5,944
▲ 7% vs 2024
Taxes, VAT and social contributions still to pay.
| 2022 | 2023 | 2024 | 2025 | Change 2024 → 2025 | |
|---|---|---|---|---|---|
| Gross margin | € 160,208 | € 187,327 | € 65,604 | € 81,130 | ▲ 24% |
| Profit after taxes | € 50,966 | € 81,111 | € 9,376 | € 25,661 | ▲ 174% |
| Equity | € 14,078 | € 76,587 | € 85,963 | € 111,624 | ▲ 30% |
| Total debts | € 203,622 | € 181,253 | € 202,109 | € 140,196 | ▼ 31% |
| Cash | € 103,749 | € 91,548 | € 55,718 | € 58,937 | ▲ 6% |
| Land & buildings | € 8,050 | € 12,294 | € 36,512 | € 31,860 | ▼ 13% |
| Retained profit | € -5,124 | € 57,987 | € 67,363 | € 93,024 | ▲ 38% |
| Dividend | € 0 | € 18,000 | € 0 | € 0 | |
| Bank debt | € 151,801 | € 136,403 | € 171,605 | € 125,736 | ▼ 27% |
| Balance sheet total | € 217,901 | € 257,840 | € 288,072 | € 251,820 | ▼ 13% |
Key figures of DELICES ET CHOCOLATS, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 31 July 2027.
What happened to DELICES ET CHOCOLATS?
What happened at DELICES ET CHOCOLATS in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 25,661 (▲ 174% vs 2024). Source: NBB ↗
- New establishment in Tournai. KBO
- New establishment in Brunehaut. KBO
- Start of the company according to the CBE. KBO
In short
From € 50,966 profit in 2022 to € 25,661 profit in 2025.
Paid € 57,457 in corporate taxes since 2022.
Best year ever: 2023, with € 81,111 profit.
Paid out € 18,000 in dividends to the owners in total.
Management
Behind DELICES ET CHOCOLATS are Cédric Cardon and Stéphanie Cardon.
Directors
According to the 2025 annual accounts
Cédric Cardon
Director
Stéphanie Cardon
Director
Establishments
Establishment units
Physical locations of this company
Rue de Tournai(HOL) 148
7620 Brunehaut
Rue de Tournai(TEM) 30
7520 Tournai
Active since 14 November 2006
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0880.188.490
- VAT number
- BE 0880.188.490
- Registered office
- Rue de Tournai(HOL) 148, 7620 Brunehaut
- Names & denominations
- DELICES ET CHOCOLATS
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 20 March 2006
- Peppol
- Active · Active since 11 Jul 2025
- Activities · NACE
Detailhandel in brood-, banketbakkerswerk en suikerwerk
Detailhandel in brood en banketbakkerswerk (koude bakkers)
Ambachtelijke vervaardiging van brood en van vers banketbakkerswerk
Artisanale brood- en banketbakkerijen
Vervaardiging van beschuit, biscuit en houdbaar banketbakkerswerk
Detailhandel in dranken, algemeen assortiment
Vervaardiging van roomijs en ander consumptie-ijs
Vervaardiging van cacao, chocolade en suikerwerk
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