Active · per the CBE, 30 September 2026

GOURMET FOOD COLLECTION

BE0845678959

Rechtspersoon Public limited company 1 establishment

GOURMET FOOD COLLECTION is registered with the CBE as active in: Activiteiten van adviesbureaus op het gebied van bedrijfsvoering en overig managementadvies. Public Limited, started on 3 May 2012, 1 establishment.

Rue de Frise,Upigny SN, 5310 Eghezée

Active for

14 year, 4 months

Warning lights

Signals from the annual accounts, the CBE and the Official Gazette, each with its threshold and source. No score, no verdict.

  • Tight liquidity NBB

    Cash and receivables cover 13 % of short-term debt in 2025; threshold 65 %.

Financials

Financial year 2025

GOURMET FOOD COLLECTION from Eghezée, company number BE0845678959, closed financial year 2025 with a result of € 92,380 after tax. For that financial year GOURMET FOOD COLLECTION recorded a gross margin of € 115,137 and equity of € 4.7 million. Compared with financial year 2024, the result moved from € 30,744 to € 92,380. Profitable, and profit is growing. The buffer is growing. Debts are under control. The most recent annual accounts were filed with the National Bank of Belgium on May 27, 2026.

What it is worth Growing

€ 4.7 million

▲ 2% vs 2024

Assets minus debts, by the books. What is left if everything were sold and paid today.

Profit Growing

€ 92,380

▲ 200% vs 2024

Profit after tax over the fiscal year.

Cash in the bank

€ 61,324

▲ € 59,072 vs 2024

Cash and bank balances on the last day of the fiscal year.

Where the profit goes Growing

Stays in the company

No dividend for 2025. Retained profit grew to € -6.5 million.

People and assets in 2025

Full-time equivalents

0

Average over the fiscal year, from the social balance sheet.

Debts at end 2025

Bank debt

€ 6.6 million

▲ 66% vs 2024

Loans from banks and other lenders, long and short.

Owed to suppliers

€ 5,285

▼ 98% vs 2024

Supplier invoices still open on the last day of the fiscal year.

Want to see how much further we take a dossier in the Pro version? Open the free De Lijn example and give feedback →

Key figures per fiscal year Download key figures (CSV)
2022202320242025Change 2024 → 2025
Gross margin € -11,564 € -77,926 € -136,115 € 115,137 ▲ € 251,252
Profit after taxes € 70,415 € 44,809 € 30,744 € 92,380 ▲ 200%
Equity € 4,497,514 € 4,542,323 € 4,573,067 € 4,665,447 ▲ 2%
Total debts € 12,698,215 € 12,639,643 € 12,813,229 € 17,987,660 ▲ 40%
Cash € 64,328 € 15,724 € 2,252 € 61,324 ▲ € 59,072
Retained profit € -6,702,486 € -6,657,677 € -6,626,933 € -6,534,553 ▲ € 92,380
Bank debt € 4,111,453 € 4,008,615 € 4,000,000 € 6,645,706 ▲ 66%
Balance sheet total € 17,195,729 € 17,181,966 € 17,386,296 € 22,653,107 ▲ 30%

Key figures of GOURMET FOOD COLLECTION, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 30 April 2027.

What happened to GOURMET FOOD COLLECTION?

What happened at GOURMET FOOD COLLECTION in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:

  • Thibaut Petit stepped down as director. NBB
  • Nicolas Couplet stepped down as director. NBB
  • Maximilien PETIT stepped down as director. NBB
  • Rodolphe Petit stepped down as director. NBB
  • Michel Petit stepped down as director. NBB
  • Anne Petit stepped down as director. NBB
  • New annual accounts for financial year 2025: profit of € 92,380 (▲ 200% vs 2024). filed late Source: NBB ↗
  • Thibaut Petit became a director. NBB

In short

From € 70,415 profit in 2022 to € 92,380 profit in 2025.

Best year ever: 2025, with € 92,380 profit.

Management

GOURMET FOOD COLLECTION

It owns 75% of Upignac Group itself.

See the full network in the app

Directors

According to the 2025 annual accounts

Nicolas Couplet

Director

Also active at: COUPLET SUGARS

since 2023 · until 2029

since 2023 · until 2029

Rodolphe Petit

Director

Also active at: GENFINA, ENGIE CC, LA FERME D'EN BAS

since 2023 · until 2029

since 2023 · until 2029

Anne Petit

Director

Also active at: UPIGNAC, FERME D'ASSONLEVILLE, LA TABLE D'UPIGNAC

since 2023 · until 2029

Establishments

Establishment units

Physical locations of this company

Registered office

Rue de Frise,Upigny SN

5310 Eghezée

Who else lives here?

A building full of entrepreneurs or one very busy letterbox? Another 2 companies are registered at this address.

All companies at this address →

What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.

Details

Company number
0845.678.959
VAT number
BE 0845.678.959
Registered office
Rue de Frise,Upigny SN, 5310 Eghezée
Names & denominations
GOURMET FOOD COLLECTION
Enterprise type
Rechtspersoon
Legal form
Public limited company
Legal situation
Normale toestand
Start date
3 May 2012
Peppol
Active · Active since 14 Jul 2025
Activities · NACE

Activiteiten van adviesbureaus op het gebied van bedrijfsvoering en overig managementadvies

Overige adviesbureaus op het gebied van bedrijfsbeheer; adviesbureaus op het gebied van bedrijfsvoering

Activiteiten van holdings

Holdings

Frequently asked questions

What does GOURMET FOOD COLLECTION do?
GOURMET FOOD COLLECTION is registered with the CBE as active in: Activiteiten van adviesbureaus op het gebied van bedrijfsvoering en overig managementadvies. Public Limited, started on 3 May 2012, 1 establishment.
What is the address of GOURMET FOOD COLLECTION?
The registered office of GOURMET FOOD COLLECTION is located at Rue de Frise,Upigny SN, 5310 Eghezée.
Is GOURMET FOOD COLLECTION still active?
Yes. According to the CBE (30 September 2026) GOURMET FOOD COLLECTION is active, legal situation “Normale toestand”, started on 3 May 2012.
Is GOURMET FOOD COLLECTION registered on Peppol?
Yes, GOURMET FOOD COLLECTION is registered on the Peppol network with ID 0208:0845678959.
What is the enterprise number of GOURMET FOOD COLLECTION?
The enterprise number of GOURMET FOOD COLLECTION is BE0845678959.
When was GOURMET FOOD COLLECTION founded?
GOURMET FOOD COLLECTION was founded on 3 May 2012.