Financials
Financial year 2025
Eclat Cacao from Sint-Pieters-Woluwe, company number BE0818121457, closed financial year 2025 with a result of € 8,675 after tax. For that financial year Eclat Cacao recorded a gross margin of € 24,506 and equity of € 20,178. Compared with financial year 2024, the result moved from € 3,150 to € 8,675. Profitable, and profit is growing. The company holds a healthy buffer. Debts are under control. The most recent annual accounts were filed with the National Bank of Belgium on March 24, 2026.
€ 20,178
▼ 36% vs 2024
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 8,675
▲ 175% vs 2024
Profit after tax over the fiscal year.
€ 19,149
▲ 19% vs 2024
Cash and bank balances on the last day of the fiscal year.
€ 19,862 paid out
More than the year’s profit went to the shareholders; reserves fell.
People and assets in 2025
€ 9,169
▼ 37% vs 2024
Of which on lease € 9,169.
Debts at end 2025
€ 4,574
▼ 60% vs 2024
Loans from banks and other lenders, long and short.
€ 7,667
▼ 29% vs 2024
Supplier invoices still open on the last day of the fiscal year.
€ 8,501
▼ 15% vs 2024
Corporate tax and VAT still to pay. No wage debt: nothing outstanding to staff or social security.
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| 2022 | 2023 | 2024 | 2025 | Change 2024 → 2025 | |
|---|---|---|---|---|---|
| Gross margin | € -3,642 | € 8,451 | € 18,308 | € 24,506 | ▲ 34% |
| Profit after taxes | € -14,803 | € -6,641 | € 3,150 | € 8,675 | ▲ 175% |
| Equity | € 34,857 | € 28,216 | € 31,366 | € 20,178 | ▼ 36% |
| Total debts | € 43,448 | € 33,009 | € 33,208 | € 40,604 | ▲ 22% |
| Cash | € 16,729 | € 9,433 | € 16,051 | € 19,149 | ▲ 19% |
| Retained profit | € 14,857 | € 8,216 | € 11,366 | € 178 | ▼ 98% |
| Dividend | € 0 | € 0 | € 0 | € 19,862 | |
| Bank debt | € 31,362 | € 18,563 | € 11,355 | € 4,574 | ▼ 60% |
| Balance sheet total | € 78,305 | € 61,225 | € 64,574 | € 60,782 | ▼ 6% |
Key figures of Eclat Cacao, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 30 April 2027.
What happened to Eclat Cacao?
What happened at Eclat Cacao in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 8,675 (▲ 175% vs 2024). Source: NBB ↗
- David Mailliet became a director. NBB
- Valérie Gillyns became a director. NBB
- New establishment in Sint-Pieters-Woluwe. KBO
- Start of the company according to the CBE. KBO
In short
From € 14,803 loss in 2022 to € 8,675 profit in 2025.
Paid € 1,863 in corporate taxes since 2022.
Best year ever: 2025, with € 8,675 profit.
Paid out € 19,862 in dividends to the owners in total.
A new publication or filing at Eclat Cacao? We notify you, reason included.
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De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Management
Behind Eclat Cacao are David Mailliet and Valérie Gillyns.
Directors
According to the 2025 annual accounts
David Mailliet
Director
since 2023
Valérie Gillyns
Director
since 2023
Establishments
Establishment units
Physical locations of this company
Henri Vandermaelenstraat 77
1150 Sint-Pieters-Woluwe
Who else lives here?
A building full of entrepreneurs or one very busy letterbox? Another 2 companies are registered at this address.
All companies at this address →What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0818.121.457
- VAT number
- BE 0818.121.457
- Registered office
- Henri Vandermaelenstraat 77, 1150 Sint-Pieters-Woluwe
- Names & denominations
- Eclat Cacao
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 28 August 2009
- Peppol
- Active · Active since 17 Dec 2025
- Activities · NACE
Detailhandel in chocolade en suikerwerk
Vervaardiging van roomijs en ander consumptie-ijs
Ambachtelijke vervaardiging van brood en van vers banketbakkerswerk
Groothandel in suiker, chocolade en suikerwerk
Vervaardiging van cacao, chocolade en suikerwerk