Financials
Financial year 2025
LAURENT GERBAUD CHOCOLATIER from Brussel, company number BE0811324529, closed financial year 2025 with a result of € -77,599 after tax. For that financial year LAURENT GERBAUD CHOCOLATIER recorded a gross margin of € 753,005 and equity of € 440,165. Compared with financial year 2024, the result moved from € 159,078 to € -77,599. The company made a loss. The company holds a healthy buffer. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on October 15, 2026.
€ 440,165
▼ 15% vs 2024
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ -77,599
▼ still € 159,078 profit in 2024
Profit after tax over the fiscal year.
€ 169,759
▼ 38% vs 2024
Cash and bank balances on the last day of the fiscal year.
Loss, nothing to pay out
Reserves fell to € 414,065.
People and assets in 2025
€ 441,762
▲ 3% vs 2024
Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 27,439
▲ 6% vs 2024
Book value of vehicles, furniture and equipment.
Debts at end 2025
€ 5,000
Loans from banks and other lenders, long and short.
€ 470,879
▼ 12% vs 2024
Supplier invoices still open on the last day of the fiscal year.
€ 107,616
▼ 23% vs 2024
Taxes, VAT and social contributions still to pay.
| 2022 | 2023 | 2024 | 2025 | Change 2024 → 2025 | |
|---|---|---|---|---|---|
| Gross margin | € 675,052 | € 692,421 | € 709,679 | € 753,005 | ▲ 6% |
| Profit after taxes | € 164,249 | € 161,021 | € 159,078 | € -77,599 | ▼ € 236,677 |
| Equity | € 197,665 | € 358,685 | € 517,763 | € 440,165 | ▼ 15% |
| Total debts | € 497,201 | € 502,443 | € 727,796 | € 611,602 | ▼ 16% |
| Cash | € 138,286 | € 133,973 | € 275,288 | € 169,759 | ▼ 38% |
| Retained profit | € 171,565 | € 332,585 | € 491,663 | € 414,065 | ▼ 16% |
| Bank debt | € 23,343 | € 5,000 | € 5,000 | € 5,000 | |
| Balance sheet total | € 704,865 | € 871,128 | € 1,255,559 | € 1,061,767 | ▼ 15% |
| Employees (FTE) | 17.2 | 18.8 | 15.6 | - |
Key figures of LAURENT GERBAUD CHOCOLATIER, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 31 July 2027.
What happened to LAURENT GERBAUD CHOCOLATIER?
What happened at LAURENT GERBAUD CHOCOLATIER in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: loss of € 77,599 (▼ € 236,677 vs 2024). filed late Source: NBB ↗
- New establishment in Brussel. KBO
- New establishment in Brussel. KBO
- Start of the company according to the CBE. KBO
In short
From € 164,249 profit in 2022 to € 77,599 loss in 2025.
Paid € 166,501 in corporate taxes since 2022.
Best year ever: 2022, with € 164,249 profit.
On average € 45,500 of value added per employee in 2024.
Management
Behind LAURENT GERBAUD CHOCOLATIER is Laurent GERBAUD. It owns 25% of Mood For Green and 25% of Ganguette itself.
Directors
According to the 2025 annual accounts
Laurent GERBAUD
Director
Establishments
Establishment units
Physical locations of this company
Ravensteinstraat 2 D
1000 Brussel
Ravensteinstraat 2
1000 Brussel
Active since 5 June 2009
Stoofstraat 19
1000 Brussel
Active since 8 February 2023
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0811.324.529
- VAT number
- BE 0811.324.529
- Registered office
- Ravensteinstraat 2 D, 1000 Brussel
- Names & denominations
- LAURENT GERBAUD CHOCOLATIER
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 23 April 2009
- Peppol
- Active · Active since 9 Dec 2025
- Activities · NACE
Vervaardiging van cacao, chocolade en suikerwerk
Groothandel in suiker, chocolade en suikerwerk
Activiteiten van eetgelegenheden met beperkte bediening, muv mobiele eetgelegenheden
Detailhandel in chocolade en suikerwerk
Detailhandel in brood en banketbakkerswerk (koude bakkers)
Eetgelegenheden met beperkte bediening