Active · per the CBE, 29 October 2026

GIAS

BE0805790975

Rechtspersoon Private limited company 1 establishment

GIAS is a food producer in Roeselare. Private Limited, started on 13 September 2023, 1 establishment.

Dalstraat 21, 8800 Roeselare

Behind the company: Isabelle Leloup, Antoine Saba.

Active for

3 year, 1 month

Warning lights

Signals from the annual accounts, the CBE and the Official Gazette, each with its threshold and source. No score, no verdict.

  • Tight liquidity NBB

    Cash and receivables cover 57 % of short-term debt in 2025; threshold 65 %.

Financials

Financial year 2025

GIAS from Roeselare, company number BE0805790975, closed financial year 2025 with a result of € 1,359 after tax. For that financial year GIAS recorded a gross margin of € 41,573 and equity of € 31,359. The company is profitable. The company holds a healthy buffer. Debts are under control. The most recent annual accounts were filed with the National Bank of Belgium on February 2, 2026.

What it is worth Healthy

€ 31,359

Assets minus debts, by the books. What is left if everything were sold and paid today.

Profit Healthy

€ 1,359

Profit after tax over the fiscal year.

Cash in the bank

€ 60,778

Cash and bank balances on the last day of the fiscal year.

Where the profit goes Growing

Stays in the company

No dividend for 2025. Retained profit grew to € 1,359.

People and assets in 2025

Vehicles and equipment

€ 83,650

Book value of vehicles, furniture and equipment.

Debts at end 2025

Bank debt

None

No bank loans on the last day of the fiscal year.

Owed to suppliers

€ 3,914

Supplier invoices still open on the last day of the fiscal year.

Taxes and wages

€ 9,322

Taxes, VAT and social contributions still to pay.

What happened to GIAS?

What happened at GIAS in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:

  • New annual accounts for financial year 2025: profit of € 1,359. filed late Source: NBB ↗
  • Isabelle Leloup became a director. NBB
  • New establishment in Roeselare. KBO
  • Antoine Saba became a director. NBB
  • Start of the company according to the CBE. KBO

In short

Paid € 1,557 in corporate taxes since 2025.

Management

Isabelle Leloup Antoine Saba
GIAS

Behind GIAS are Isabelle Leloup and Antoine Saba.

Directors

According to the 2025 annual accounts

Isabelle Leloup

Director

since 2025

Antoine Saba

Director

since 2023

Establishments

Establishment units

Physical locations of this company

Registered office

Dalstraat 21

8800 Roeselare

Who else lives here?

A building full of entrepreneurs or one very busy letterbox? Another 1 companies are registered at this address.

All companies at this address →

What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.

Details

Company number
0805.790.975
VAT number
BE 0805.790.975
Registered office
Dalstraat 21, 8800 Roeselare
Names & denominations
GIAS
Enterprise type
Rechtspersoon
Legal form
Private limited company
Legal situation
Normale toestand
Start date
13 September 2023
Peppol
Active · Active since 17 Nov 2025
Activities · NACE

Activiteiten van slachthuizen

Verwerking en conservering van vlees, exclusief vlees van gevogelte

Vervaardiging van producten van vlees of van vlees van gevogelte

Groothandel in vlees en vleesproducten, uitgezonderd vlees van wild en van gevogelte

Frequently asked questions

What does GIAS do?
GIAS is a food producer in Roeselare. Private Limited, started on 13 September 2023, 1 establishment.
What is the address of GIAS?
The registered office of GIAS is located at Dalstraat 21, 8800 Roeselare.
Is GIAS still active?
Yes. According to the CBE (29 October 2026) GIAS is active, legal situation “Normale toestand”, started on 13 September 2023.
Is GIAS registered on Peppol?
Yes, GIAS is registered on the Peppol network with ID 0208:0805790975.
What is the enterprise number of GIAS?
The enterprise number of GIAS is BE0805790975.
When was GIAS founded?
GIAS was founded on 13 September 2023.