Warning lights
Signals from the annual accounts, the CBE and the Official Gazette, each with its threshold and source. No score, no verdict.
-
Negative equity NBB
More debt than assets in 1 of the last 1 fiscal years.
-
Tight liquidity NBB
Cash and receivables cover 8 % of short-term debt in 2024; threshold 65 %.
-
Legal situation KBO
Opening faillissement according to the CBE.
Financials
Financial year 2024
Drym Food from Rixensart, company number BE0799192896, closed financial year 2024 with a result of € -26,970 after tax. For that financial year Drym Food recorded a gross margin of € -20,011 and equity of € -23,970. The company made a loss. More debts than assets. High debts against a small own buffer. The most recent annual accounts were filed with the National Bank of Belgium on December 19, 2024.
€ -23,970
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ -26,970
Profit after tax over the fiscal year.
€ 1,587
Cash and bank balances on the last day of the fiscal year.
Loss, nothing to pay out
Reserves fell to € -26,970.
People and assets in 2024
€ 3,612
Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
Debts at end 2024
€ 1,500
Loans from banks and other lenders, long and short.
€ 23,195
Supplier invoices still open on the last day of the fiscal year.
€ 4,901
Wages, holiday pay and social contributions still to pay. No outstanding taxes.
Want to see how much further we take a dossier in the Pro version? Open the free De Lijn example and give feedback →
What happened to Drym Food?
What happened at Drym Food in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
Drym Food is active according to the CBE. Legal situation: Opening faillissement.
- New annual accounts for financial year 2024: loss of € 26,970. Source: NBB ↗
- New establishment in Rixensart. KBO
- Start of the company according to the CBE. KBO
A new publication or filing at Drym Food? We notify you, reason included.
Follow Drym FoodDatabakkes Pro
Know what changes at your customers, suppliers and competitors. Without reading an annual account.
- Follow them in one folder Every company in your folder gets this full dossier: household book, all fiscal years, benchmark against companies of the same size.
- We alert you, with the reason New annual account, Official Gazette publication or status change: you get what changed and where it says so.
- In bulk too, and in ChatGPT and Claude Upload your customer list and get the warning signs back per company. Or ask in your own AI assistant, with this register as the source.
Databakkes Pro is being built. Sign up now and you are first in line for an invitation, with a month to try without a credit card.
De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Establishments
Establishment units
Physical locations of this company
Chaussée de Lasne 1
1330 Rixensart
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0799.192.896
- VAT number
- BE 0799.192.896
- Registered office
- Chaussée de Lasne 1, 1330 Rixensart
- Names & denominations
- Drym Food
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Opening faillissement
- Start date
- 6 March 2023
- Peppol
- Not registered
- Activities · NACE
Activiteiten van eetgelegenheden met beperkte bediening, muv mobiele eetgelegenheden
Eetgelegenheden met beperkte bediening
Zagen en schaven van hout
Niet-gespecialiseerde detailhandel waarbij voedings- en genotmiddelen overheersen
Uitgeverijen van muziekopnamen
Vervaardiging van andere meubelen, neg
Vervaardiging van bereide maaltijden en schotels
Vervaardiging van tuin- en terrasmeubelen
+1