Financials
Financial year 2025
Boucherie ALBERT from Bouillon, company number BE0768252866, closed financial year 2025 with a result of € 6,550 after tax. For that financial year Boucherie ALBERT recorded a gross margin of € 156,387 and equity of € 16,641. Compared with financial year 2024, the result moved from € 968 to € 6,550. Profitable, and profit is growing. The buffer is growing. High debts against a small own buffer. The most recent annual accounts were filed with the National Bank of Belgium on January 30, 2026.
€ 16,641
▲ 65% vs 2024
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 6,550
▲ € 5,582 vs 2024
Profit after tax over the fiscal year.
€ 20,612
▲ 43% vs 2024
Cash and bank balances on the last day of the fiscal year.
Stays in the company
No dividend for 2025. Retained profit grew to € -38,359.
People and assets in 2025
≈ 1
No payroll staff. One director, so that person most likely runs the business.
€ 103,814
▼ 46% vs 2024
Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 9,413
▼ 48% vs 2024
Of which on lease € 7,638.
Debts at end 2025
€ 183,808
▼ 11% vs 2024
€ 26,969 is repaid this year. At this pace the long-term loan is gone in ≈ 7 years.
€ 26,705
▼ 40% vs 2024
Supplier invoices still open on the last day of the fiscal year.
€ 3,217
▼ 67% vs 2024
Taxes, VAT and social contributions still to pay.
| 2022 | 2023 | 2024 | 2025 | Change 2024 → 2025 | |
|---|---|---|---|---|---|
| Gross margin | € 200,054 | € 178,081 | € 251,079 | € 156,387 | ▼ 38% |
| Profit after taxes | € 22,871 | € -68,749 | € 968 | € 6,550 | ▲ € 5,582 |
| Equity | € 77,871 | € 9,122 | € 10,090 | € 16,641 | ▲ 65% |
| Total debts | € 372,650 | € 332,882 | € 277,516 | € 223,748 | ▼ 19% |
| Cash | € 126,016 | € 46,098 | € 14,409 | € 20,612 | ▲ 43% |
| Retained profit | € 22,871 | € -45,878 | € -44,910 | € -38,359 | ▲ € 6,550 |
| Bank debt | € 261,265 | € 233,192 | € 207,347 | € 183,808 | ▼ 11% |
| Balance sheet total | € 450,520 | € 342,003 | € 287,606 | € 240,389 | ▼ 16% |
| Employees (FTE) | 5.2 | - | - | - |
Key figures of Boucherie ALBERT, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 30 January 2027.
What happened to Boucherie ALBERT?
What happened at Boucherie ALBERT in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 6,550 (▲ € 5,582 vs 2024). Source: NBB ↗
- New establishment in Bouillon. KBO
- THOMAS ALBERT became a director. NBB
- Start of the company according to the CBE. KBO
In short
From € 22,871 profit in 2022 to € 6,550 profit in 2025.
Paid € 2,250 in corporate taxes since 2022.
Best year ever: 2022, with € 22,871 profit.
On average € 38,500 of value added per employee in 2022.
Management
Behind Boucherie ALBERT is THOMAS ALBERT.
Directors
According to the 2025 annual accounts
THOMAS ALBERT
Director
since 2021
Establishments
Establishment units
Physical locations of this company
Route du Croisé,Noirefontaine 22
6831 Bouillon
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0768.252.866
- VAT number
- BE 0768.252.866
- Registered office
- Route du Croisé,Noirefontaine 22, 6831 Bouillon
- Names & denominations
- Boucherie ALBERT
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 10 May 2021
- Peppol
- Active · Active since 6 Jan 2026
- Contact
- [email protected] +32491731815
- Activities · NACE
Detailhandel in vlees en vleesproducten, muv vlees van wild en van gevogelte
Vervaardiging van producten van vlees of van vlees van gevogelte
Activiteiten van eetgelegenheden met beperkte bediening, muv mobiele eetgelegenheden
Detailhandel in vlees van wild en van gevogelte
Activiteiten van slachthuizen
Vervaardiging van bereide maaltijden en schotels
Verwerking en conservering van vlees, exclusief vlees van gevogelte
Eetgelegenheden met beperkte bediening