Financials
Financial year 2024
ZET Culinary Concepts from Antwerpen, company number BE0737596314, closed financial year 2024 with a result of € 42,535 after tax. For that financial year ZET Culinary Concepts recorded a gross margin of € 212,930 and equity of € 103,983. Compared with financial year 2023, the result moved from € 11,827 to € 42,535. Profitable, and profit is growing. The buffer is growing. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on October 26, 2025.
€ 103,983
▲ 69% vs 2023
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 42,535
▲ 260% vs 2023
Profit after tax over the fiscal year.
€ 18,855
▲ 66% vs 2023
Cash and bank balances on the last day of the fiscal year.
Stays in the company
No dividend for 2024. Retained profit grew to € 93,983.
People and assets in 2024
€ 121,982
▼ 12% vs 2023
Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 1,136
▼ 5% vs 2023
Book value of vehicles, furniture and equipment.
Debts at end 2024
€ 2,207
Loans from banks and other lenders, long and short.
€ 11,387
▲ 28% vs 2023
Supplier invoices still open on the last day of the fiscal year.
€ 56,798
▲ 48% vs 2023
Taxes, VAT and social contributions still to pay.
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| 2021 | 2022 | 2023 | 2024 | Change 2023 → 2024 | |
|---|---|---|---|---|---|
| Gross margin | € 92,712 | € 140,210 | € 176,734 | € 212,930 | ▲ 20% |
| Profit after taxes | € 16,989 | € 21,591 | € 11,827 | € 42,535 | ▲ 260% |
| Equity | € 28,029 | € 49,620 | € 61,447 | € 103,983 | ▲ 69% |
| Total debts | € 49,012 | € 32,593 | € 47,327 | € 70,392 | ▲ 49% |
| Cash | € 8,495 | € 11,154 | € 11,388 | € 18,855 | ▲ 66% |
| Retained profit | € 18,029 | € 39,620 | € 51,447 | € 93,983 | ▲ 83% |
| Bank debt | € 0 | € 0 | € 0 | € 2,207 | |
| Balance sheet total | € 77,041 | € 82,213 | € 108,774 | € 174,374 | ▲ 60% |
Key figures of ZET Culinary Concepts, fiscal years 2021 to 2024, from the annual accounts filed with the National Bank of Belgium.The annual account for fiscal year 2025 has not been filed yet; it was expected before 31 July 2026.
What happened to ZET Culinary Concepts?
What happened at ZET Culinary Concepts in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2024: profit of € 42,535 (▲ 260% vs 2023). filed late Source: NBB ↗
- New establishment in Antwerpen. KBO
- Start of the company according to the CBE. KBO
In short
From € 16,989 profit in 2021 to € 42,535 profit in 2024.
Paid € 30,497 in corporate taxes since 2021.
Best year ever: 2024, with € 42,535 profit.
A new publication or filing at ZET Culinary Concepts? We notify you, reason included.
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De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Establishments
Establishment units
Physical locations of this company
Minderbroedersrui 64
2000 Antwerpen
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Website
Technologies
Hosting & Email
Email provider
Microsoft 365
Hosting
SQUARESPACE - Squarespace, Inc., US
DNS
GoDaddy DNS
Website info
Features
Security
Network
Details
- Company number
- 0737.596.314
- VAT number
- BE 0737.596.314
- Registered office
- Minderbroedersrui 64, 2000 Antwerpen
- Names & denominations
- ZET Culinary Concepts
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 12 November 2019
- Peppol
- Active · Active since 11 Nov 2025
- Contact
- shuk.be +32.3.384.39.90
- Activities · NACE
Activiteiten van eetgelegenheden met volledige bediening
Catering van evenementen
Niet-gespecialiseerde detailhandel waarbij voedings- en genotmiddelen overheersen
Detailhandel in niet-gespecialiseerde winkels waarbij voedings- en genotmiddelen overheersen (verkoopsoppervlakte < 100 m²)