Financials
Financial year 2025
Le pain goutu from Charleroi, company number BE0723958114, closed financial year 2025 with a result of € 7,928 after tax. For that financial year Le pain goutu recorded a gross margin of € 200,002 and equity of € 148,144. Compared with financial year 2024, the result moved from € 43,360 to € 7,928. The company is profitable. The company holds a healthy buffer. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on January 20, 2026.
€ 148,144
▼ 31% vs 2024
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 7,928
▼ 82% vs 2024
Profit after tax over the fiscal year.
€ 46,438
▼ 59% vs 2024
Cash and bank balances on the last day of the fiscal year.
€ 75,000 paid out
More than the year’s profit went to the shareholders; reserves fell.
People and assets in 2025
≈ 1
No payroll staff. One director, so that person most likely runs the business.
€ 158,852
▲ 11% vs 2024
Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 5,309
▼ 36% vs 2024
Book value of vehicles, furniture and equipment.
Debts at end 2025
€ 11,046
▼ 42% vs 2024
€ 8,258 is repaid this year. At this pace the long-term loan is gone in ≈ 1 years.
€ 4,985
▼ 50% vs 2024
Supplier invoices still open on the last day of the fiscal year.
€ 28,738
▼ 16% vs 2024
Taxes, VAT and social contributions still to pay.
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| 2022 | 2023 | 2024 | 2025 | Change 2024 → 2025 | |
|---|---|---|---|---|---|
| Gross margin | € 225,727 | € 224,958 | € 230,913 | € 200,002 | ▼ 13% |
| Profit after taxes | € -6,369 | € 35,461 | € 43,360 | € 7,928 | ▼ 82% |
| Equity | € 179,756 | € 215,216 | € 215,216 | € 148,144 | ▼ 31% |
| Total debts | € 84,541 | € 57,420 | € 92,939 | € 54,138 | ▼ 42% |
| Cash | € 34,915 | € 61,439 | € 114,583 | € 46,438 | ▼ 59% |
| Retained profit | € 159,756 | € 195,216 | € 195,216 | € 128,144 | ▼ 34% |
| Dividend | € 0 | € 0 | € 43,360 | € 75,000 | ▲ 73% |
| Bank debt | € 40,085 | € 27,091 | € 19,146 | € 11,046 | ▼ 42% |
| Balance sheet total | € 264,297 | € 272,636 | € 308,155 | € 202,282 | ▼ 34% |
Key figures of Le pain goutu, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 30 January 2027.
What happened to Le pain goutu?
What happened at Le pain goutu in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 7,928 (▼ 82% vs 2024). Source: NBB ↗
- Caroline BIETLOT became a director. NBB
- New establishment in Charleroi. KBO
- Start of the company according to the CBE. KBO
In short
From € 6,369 loss in 2022 to € 7,928 profit in 2025.
Paid € 29,580 in corporate taxes since 2022.
Best year ever: 2024, with € 43,360 profit.
Paid out € 118,360 in dividends to the owners in total.
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De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Management
Behind Le pain goutu is Caroline BIETLOT.
Directors
According to the 2025 annual accounts
Caroline BIETLOT
Director
since 2023
Establishments
Establishment units
Physical locations of this company
Chaussée de Gilly 18
6043 Charleroi
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0723.958.114
- VAT number
- BE 0723.958.114
- Registered office
- Chaussée de Gilly 18, 6043 Charleroi
- Names & denominations
- Le pain goutu
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 2 April 2019
- Peppol
- Active · Active since 7 Nov 2025
- Activities · NACE
Ambachtelijke vervaardiging van brood en van vers banketbakkerswerk
Detailhandel in brood en banketbakkerswerk (koude bakkers)