Warning lights
Signals from the annual accounts, the CBE and the Official Gazette, each with its threshold and source. No score, no verdict.
-
Late annual account NBB
Fiscal year 2024 was filed 238 days after the legal deadline.
Financials
Financial year 2024
LA RELEVE BAKERY from Sint-Joost-ten-Node, company number BE0718941927, closed financial year 2024 with a result of € -3,354 after tax. For that financial year LA RELEVE BAKERY recorded a gross margin of € 59,539 and equity of € 16,294. Compared with financial year 2023, the result moved from € 13,372 to € -3,354. The company made a loss. The company holds a healthy buffer. Debts are under control. The most recent annual accounts were filed with the National Bank of Belgium on March 26, 2026.
€ 16,294
▼ 17% vs 2023
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ -3,354
▼ still € 13,372 profit in 2023
Profit after tax over the fiscal year.
€ 2,203
▼ 84% vs 2023
Cash and bank balances on the last day of the fiscal year.
Loss, nothing to pay out
Reserves fell to € -2,311.
People and assets in 2024
€ 47,353
▲ 51% vs 2023
Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
Debts at end 2024
€ 12,200
▲ € 12,183 vs 2023
Loans from banks and other lenders, long and short.
€ 59,287
▲ 33% vs 2023
Supplier invoices still open on the last day of the fiscal year.
€ 13,973
▲ 32% vs 2023
Taxes, VAT and social contributions still to pay.
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| 2021 | 2022 | 2023 | 2024 | Change 2023 → 2024 | |
|---|---|---|---|---|---|
| Revenue | € 270,966 | € 162,742 | € 290,932 | - | |
| Gross margin | € 54,375 | € 33,699 | € 54,528 | € 59,539 | ▲ 9% |
| Profit after taxes | € 16,148 | € -10,486 | € 13,372 | € -3,354 | ▼ € 16,726 |
| Equity | € 10,558 | € 6,276 | € 19,648 | € 16,294 | ▼ 17% |
| Total debts | € 86,750 | € 58,702 | € 54,987 | € 85,460 | ▲ 55% |
| Cash | € 1,986 | € 8,239 | € 13,748 | € 2,203 | ▼ 84% |
| Retained profit | € -1,842 | € -12,329 | € 1,043 | € -2,311 | ▼ € 3,354 |
| Bank debt | € 0 | € 0 | € 17 | € 12,200 | ▲ € 12,183 |
| Balance sheet total | € 97,308 | € 64,978 | € 74,634 | € 101,754 | ▲ 36% |
Key figures of LA RELEVE BAKERY, fiscal years 2021 to 2024, from the annual accounts filed with the National Bank of Belgium.The annual account for fiscal year 2025 has not been filed yet; it was expected before 31 July 2026.
What happened to LA RELEVE BAKERY?
What happened at LA RELEVE BAKERY in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2024: loss of € 3,354 (▼ € 16,726 vs 2023). filed late Source: NBB ↗
- New establishment in Sint-Joost-ten-Node. KBO
- Start of the company according to the CBE. KBO
In short
From € 16,148 profit in 2021 to € 3,354 loss in 2024.
Best year ever: 2021, with € 16,148 profit.
A new publication or filing at LA RELEVE BAKERY? We notify you, reason included.
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De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Establishments
Establishment units
Physical locations of this company
Haachtse Steenweg 50
1210 Sint-Joost-ten-Node
Who else lives here?
A building full of entrepreneurs or one very busy letterbox? Another 1 companies are registered at this address.
All companies at this address →What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0718.941.927
- VAT number
- BE 0718.941.927
- Registered office
- Haachtse Steenweg 50, 1210 Sint-Joost-ten-Node
- Names & denominations
- LA RELEVE BAKERY
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 21 January 2019
- Peppol
- Active · Active since 26 Sept 2026
- Activities · NACE
Ambachtelijke vervaardiging van brood en van vers banketbakkerswerk
Vervaardiging van beschuit, biscuit en houdbaar banketbakkerswerk