Financials
Financial year 2025
LA MAISON DU DESSERT from La Louvière, company number BE0696784256, closed financial year 2025 with a result of € 7,842 after tax. For that financial year LA MAISON DU DESSERT recorded a gross margin of € 169,167 and equity of € 79,488. Compared with financial year 2024, the result moved from € -27,178 to € 7,842. Profitable, and profit is growing. The company holds a healthy buffer. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on May 5, 2026.
€ 79,488
▼ 24% vs 2024
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 7,842
▲ still € 27,178 loss in 2024
Profit after tax over the fiscal year.
€ 100,115
▼ 22% vs 2024
Cash and bank balances on the last day of the fiscal year.
€ 33,248 paid out
More than the year’s profit went to the shareholders; reserves fell.
People and assets in 2025
€ 141,898
▲ 23% vs 2024
Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 10,118
▼ 53% vs 2024
Book value of vehicles, furniture and equipment.
Debts at end 2025
€ 10,859
▼ 67% vs 2024
Loans from banks and other lenders, long and short.
€ 18,314
▼ 27% vs 2024
Supplier invoices still open on the last day of the fiscal year.
€ 19,245
▼ 15% vs 2024
Taxes, VAT and social contributions still to pay.
| 2022 | 2023 | 2024 | 2025 | Change 2024 → 2025 | |
|---|---|---|---|---|---|
| Gross margin | € 147,379 | € 179,294 | € 106,081 | € 169,167 | ▲ 59% |
| Profit after taxes | € 33,740 | € 44,623 | € -27,178 | € 7,842 | ▲ € 35,020 |
| Equity | € 87,448 | € 132,071 | € 104,893 | € 79,488 | ▼ 24% |
| Total debts | € 132,679 | € 122,750 | € 81,525 | € 81,666 | |
| Cash | € 150,311 | € 199,177 | € 128,194 | € 100,115 | ▼ 22% |
| Retained profit | € 68,848 | € 113,471 | € 86,293 | € 60,888 | ▼ 29% |
| Dividend | € 0 | € 0 | € 0 | € 33,248 | |
| Bank debt | € 57,542 | € 46,125 | € 32,565 | € 10,859 | ▼ 67% |
| Balance sheet total | € 220,127 | € 254,821 | € 186,419 | € 161,154 | ▼ 14% |
Key figures of LA MAISON DU DESSERT, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 31 July 2027.
What happened to LA MAISON DU DESSERT?
What happened at LA MAISON DU DESSERT in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 7,842. Source: NBB ↗
- New establishment in La Louvière. KBO
- Start of the company according to the CBE. KBO
In short
From € 33,740 profit in 2022 to € 7,842 profit in 2025.
Paid € 38,595 in corporate taxes since 2022.
Best year ever: 2023, with € 44,623 profit.
Paid out € 33,248 in dividends to the owners in total.
Management
Behind LA MAISON DU DESSERT are GIOVANNI DI LELLA, VALENTINA MIGIOIA and ANTONELLA CONTE.
Directors
According to the 2025 annual accounts
GIOVANNI DI LELLA
Managing director
VALENTINA MIGIOIA
Managing director
ANTONELLA CONTE
Director
Establishments
Establishment units
Physical locations of this company
Rue Conreur(L.L) 30
7100 La Louvière
Rue Conreur(L.L) 16
7100 La Louvière
Active since 1 June 2018
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0696.784.256
- VAT number
- BE 0696.784.256
- Registered office
- Rue Conreur(L.L) 30, 7100 La Louvière
- Names & denominations
- LA MAISON DU DESSERT
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 25 May 2018
- Peppol
- Active · Active since 22 Dec 2025
- Contact
- [email protected]
- Activities · NACE
Activiteiten van eetgelegenheden met beperkte bediening, muv mobiele eetgelegenheden
Ambachtelijke vervaardiging van brood en van vers banketbakkerswerk
Eetgelegenheden met beperkte bediening
Vervaardiging van beschuit, biscuit en houdbaar banketbakkerswerk
Detailhandel in brood en banketbakkerswerk (koude bakkers)