Active · per the CBE, 16 September 2026
CHICK’N & COOK logo

CHICK’N & COOK

BE0679815887

Rechtspersoon Private limited company 1 establishment

CHICK’N & COOK is a meat processor in Herve. Private Limited, started on 16 August 2017, 1 establishment.

Rue des Filières 18, 4651 Herve chickncook.be [email protected]

Behind the company: Sylvain DETREMBLEUR, Nicola PETRARCA.

Active for

9 year, 1 month

Financials

Financial year 2024

CHICK’N & COOK from Herve, company number BE0679815887, closed financial year 2024 with a result of € 37,163 after tax. For that financial year CHICK’N & COOK recorded a gross margin of € 146,416 and equity of € 77,816. Compared with financial year 2023, the result moved from € 57,434 to € 37,163. The company is profitable. The company holds a healthy buffer. Debts are under control. The most recent annual accounts were filed with the National Bank of Belgium on August 25, 2025.

What it is worth Healthy

€ 77,816

▼ 1% vs 2023

Assets minus debts, by the books. What is left if everything were sold and paid today.

Profit Healthy

€ 37,163

▼ 35% vs 2023

Profit after tax over the fiscal year.

Cash in the bank

€ 0

▼ 100% vs 2023

Cash and bank balances on the last day of the fiscal year.

Where the profit goes Pays out

€ 30,000 paid out

81 % of the profit went to the shareholders, the rest stayed in the company.

People and assets in 2024

Full-time equivalents

1.6

Average over the fiscal year, from the social balance sheet.

Wage cost

€ 55,911

▲ 22% vs 2023

€ 34,900 per full-time equivalent. Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.

Vehicles and equipment

€ 41,068

▼ 16% vs 2023

Of which on lease € 31,606.

Debts at end 2024

Bank debt ≈ 3 years to go

€ 127,074

▼ 27% vs 2023

€ 37,193 is repaid this year. At this pace the long-term loan is gone in ≈ 3 years.

Owed to suppliers

€ 88,788

▼ 28% vs 2023

Supplier invoices still open on the last day of the fiscal year.

Taxes and wages

€ 11,685

▲ 36% vs 2023

Taxes, VAT and social contributions still to pay.

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Key figures per fiscal year Download key figures (CSV)
2021202220232024Change 2023 → 2024
Gross margin € 110,449 € 104,704 € 162,898 € 146,416 ▼ 10%
Profit after taxes € 36,753 € 16,253 € 57,434 € 37,163 ▼ 35%
Equity € 57,541 € 54,150 € 78,851 € 77,816 ▼ 1%
Total debts € 239,233 € 274,977 € 352,909 € 339,359 ▼ 4%
Cash € 35,929 € 16,956 € 30,179 € 0 ▼ 100%
Land & buildings € 153,070 € 143,630 € 141,924 € 131,179 ▼ 8%
Retained profit € 17,966 € 18,219 € 45,653 € 52,816 ▲ 16%
Dividend € 16,000 € 16,000 € 30,000 € 30,000
Bank debt € 183,697 € 174,534 € 174,886 € 127,074 ▼ 27%
Balance sheet total € 296,774 € 329,127 € 431,761 € 417,175 ▼ 3%
Employees (FTE) - - - 1.6

Key figures of CHICK’N & COOK, fiscal years 2021 to 2024, from the annual accounts filed with the National Bank of Belgium.The annual account for fiscal year 2025 has not been filed yet; it was expected before 31 July 2026.

What happened to CHICK’N & COOK?

What happened at CHICK’N & COOK in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:

  • New annual accounts for financial year 2024: profit of € 37,163 (▼ 35% vs 2023). filed late Source: NBB ↗
  • New establishment in Herve. KBO
  • Sylvain DETREMBLEUR became a director. NBB
  • Nicola PETRARCA became a director. NBB
  • Start of the company according to the CBE. KBO

In short

From € 36,753 profit in 2021 to € 37,163 profit in 2024.

Paid € 18,232 in corporate taxes since 2021.

Best year ever: 2023, with € 57,434 profit.

On average € 91,500 of value added per employee in 2024.

Management

Sylvain DETREMBLEUR Nicola PETRARCA
CHICK’N & COOK

Behind CHICK’N & COOK are Sylvain DETREMBLEUR and Nicola PETRARCA.

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Directors

According to the 2024 annual accounts

Sylvain DETREMBLEUR

Manager

since 2017

Nicola PETRARCA

Manager

since 2017

Establishments

Establishment units

Physical locations of this company

Registered office

Rue des Filières 18

4651 Herve

What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.

Website

Technologies

ElementorFont AwesomeGoogle AnalyticsGoogle FontsGoogle MapsNginxPHPSwiperWooCommerceWordPressYoast SEOjQueryjQuery UIlazysizes

Hosting & Email

Email provider

Self-hosted

Hosting

JAGUAR-AS, FR

Website info

HTTPS Ja
Languages DE, FR, NL
Copyright 2026

Features

Webshop Contact page

Security

HTTPS
SPF
DMARC

Details

Company number
0679.815.887
VAT number
BE 0679.815.887
Registered office
Rue des Filières 18, 4651 Herve
Names & denominations
CHICK’N & COOK
Enterprise type
Rechtspersoon
Legal form
Private limited company
Legal situation
Normale toestand
Start date
16 August 2017
Peppol
Active · Active since 20 Nov 2020
Activities · NACE

Vervaardiging van producten van vlees of van vlees van gevogelte

Verwerking en conservering van vlees van gevogelte

Activiteiten van eetgelegenheden met beperkte bediening, muv mobiele eetgelegenheden

Niet-gespecialiseerde detailhandel waarbij voedings- en genotmiddelen overheersen

Groothandel in vlees van wild en van gevogelte

Detailhandel in vlees van wild en van gevogelte

Eetgelegenheden met beperkte bediening

Detailhandel in niet-gespecialiseerde winkels in diepvriesproducten

Frequently asked questions

What does CHICK’N & COOK do?
CHICK’N & COOK is a meat processor in Herve. Private Limited, started on 16 August 2017, 1 establishment.
What is the address of CHICK’N & COOK?
The registered office of CHICK’N & COOK is located at Rue des Filières 18, 4651 Herve.
Is CHICK’N & COOK still active?
Yes. According to the CBE (16 September 2026) CHICK’N & COOK is active, legal situation “Normale toestand”, started on 16 August 2017.
Is CHICK’N & COOK registered on Peppol?
Yes, CHICK’N & COOK is registered on the Peppol network with ID 0208:0679815887.
What is the enterprise number of CHICK’N & COOK?
The enterprise number of CHICK’N & COOK is BE0679815887.
When was CHICK’N & COOK founded?
CHICK’N & COOK was founded on 16 August 2017.