Financials
Financial year 2025
CHOCOLATE & ICE from Pelt, company number BE0545745754, closed financial year 2025 with a result of € 61,772 after tax. For that financial year CHOCOLATE & ICE recorded a gross margin of € 149,598 and equity of € 236,315. Compared with financial year 2024, the result moved from € 38,971 to € 61,772. Profitable, and profit is growing. The buffer is growing. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on June 30, 2026.
€ 236,315
▲ 35% vs 2024
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 61,772
▲ 59% vs 2024
Profit after tax over the fiscal year.
€ 127,446
▲ 42% vs 2024
Cash and bank balances on the last day of the fiscal year.
Stays in the company
No dividend for 2025. Retained profit grew to € 215,855.
People and assets in 2025
3.7
▼ 0.3 vs 2024
Average over the fiscal year, from the social balance sheet.
€ 40,964
▲ 4% vs 2024
€ 11,100 per full-time equivalent. Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 5,891
▲ € 5,028 vs 2024
Book value of vehicles, furniture and equipment.
Debts at end 2025
€ 7,677
▼ 34% vs 2024
€ 4,136 is repaid this year. At this pace the long-term loan is gone in ≈ 2 years.
€ 1,490
▼ 92% vs 2024
Supplier invoices still open on the last day of the fiscal year.
€ 1,419
▼ 87% vs 2024
Taxes, VAT and social contributions still to pay.
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| 2022 | 2023 | 2024 | 2025 | Change 2024 → 2025 | |
|---|---|---|---|---|---|
| Gross margin | € 64,392 | € 90,801 | € 116,275 | € 149,598 | ▲ 29% |
| Profit after taxes | € 23,844 | € 35,303 | € 38,971 | € 61,772 | ▲ 59% |
| Equity | € 119,819 | € 155,121 | € 174,542 | € 236,315 | ▲ 35% |
| Total debts | € 29,043 | € 33,593 | € 41,674 | € 10,586 | ▼ 75% |
| Cash | € 83,900 | € 92,141 | € 89,764 | € 127,446 | ▲ 42% |
| Land & buildings | € 34,073 | € 30,535 | € 26,997 | € 23,460 | ▼ 13% |
| Retained profit | € 99,359 | € 134,661 | € 154,082 | € 215,855 | ▲ 40% |
| Dividend | € 0 | € 0 | € 19,550 | € 0 | ▼ 100% |
| Bank debt | € 19,380 | € 15,593 | € 11,694 | € 7,677 | ▼ 34% |
| Balance sheet total | € 148,862 | € 188,714 | € 216,216 | € 246,901 | ▲ 14% |
| Employees (FTE) | 2.7 | 3.4 | 4 | 3.7 | ▼ 0.3 |
Key figures of CHOCOLATE & ICE, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 31 July 2027.
What happened to CHOCOLATE & ICE?
What happened at CHOCOLATE & ICE in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 61,772 (▲ 59% vs 2024). Source: NBB ↗
- New establishment in Pelt. KBO
- New establishment in Pelt. KBO
- Start of the company according to the CBE. KBO
In short
From € 23,844 profit in 2022 to € 61,772 profit in 2025.
Paid € 61,280 in corporate taxes since 2022.
Best year ever: 2025, with € 61,772 profit.
On average € 40,400 of value added per employee in 2025.
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De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Establishments
Establishment units
Physical locations of this company
Kaulillerweg(SHL) 1
3910 Pelt
Heikesveld(SHL) 48 box 9
3910 Pelt
Active since 12 January 2026
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0545.745.754
- VAT number
- BE 0545.745.754
- Registered office
- Kaulillerweg(SHL) 1, 3910 Pelt
- Names & denominations
- CHOCOLATE & ICE
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 4 February 2014
- Peppol
- Active · Active since 25 Jul 2025
- Activities · NACE
Vervaardiging van roomijs en ander consumptie-ijs
Vervaardiging van cacao, chocolade en suikerwerk
Catering van evenementen