Active

CREATELIER GOURMAND

Switched

BE0508586440

Rechtspersoon Besloten vennootschap met beperkte aansprakelijkheid 1 establishment

Active for

13 year, 4 months

Registered office

Rue Vieille Voie de Liège 30

4140 Sprimont

België

Names & denominations

CREATELIER GOURMAND

Official name

FR

Enterprise details

Enterprise type

Rechtspersoon

Legal form

Besloten vennootschap met beperkte aansprakelijkheid

Legal situation

Normale toestand

Start date

20 December 2012

Contact

Not specified

Peppol

Active
0208:0508586440

Active since 2 Jan 2026

Powered by

Databakkes.be

Company info. No nonsense.

Activities

NACE-BEL activity descriptions are currently shown in Dutch. English translations are underway.

NACE-BEL activities

What does this company officially do?

56220 Main activity

Cateringdiensten op contractbasis en overige diensten in verband met maaltijden

56290 Main activity

Overige eetgelegenheden

What are NACE codes? NACE-BEL is the Belgian version of the European activity nomenclature. Each company has at least one code indicating its main activity.

Establishments

Establishment units

Physical locations of this company

Registered office

Rue Vieille Voie de Liège 30

4140 Sprimont

What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.

Frequently asked questions

What is the enterprise number of CREATELIER GOURMAND?
The enterprise number of CREATELIER GOURMAND is BE0508586440.
What is the address of CREATELIER GOURMAND?
The registered office of CREATELIER GOURMAND is located at Rue Vieille Voie de Liège 30, 4140 Sprimont.
When was CREATELIER GOURMAND founded?
CREATELIER GOURMAND was founded on 20 December 2012.
What is the main activity of CREATELIER GOURMAND?
The main activity of CREATELIER GOURMAND is "Cateringdiensten op contractbasis en overige diensten in verband met maaltijden" (NACE code 56220).
Does CREATELIER GOURMAND have a website?
No website is currently known for CREATELIER GOURMAND.