Active · per the CBE, 16 September 2026

RICO'S

BE0479381225

Rechtspersoon General partnership 1 establishment

RICO'S is a bar in Hamme (Vl.). General partnership, started on 29 January 2003, 1 establishment.

Stationsstraat 45, 9220 Hamme (Vl.)

Active for

23 year, 7 months

nothing found

No annual accounts yet

This company hasn't filed annual accounts with the National Bank yet. As soon as one arrives, the analysis appears here.

What happened to RICO'S?

What happened at RICO'S in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:

  • Start of the company according to the CBE. KBO
  • New establishment in Hamme (Vl.). KBO

Establishments

Establishment units

Physical locations of this company

Registered office

Stationsstraat 45

9220 Hamme (Vl.)

What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.

Details

Company number
0479.381.225
VAT number
BE 0479.381.225
Registered office
Stationsstraat 45, 9220 Hamme (Vl.)
Names & denominations
RICO'S
Enterprise type
Rechtspersoon
Legal form
General partnership
Legal situation
Normale toestand
Start date
29 January 2003
Peppol
Active · Active since 27 Mar 2026
Activities · NACE

Cafés en bars

Cafés

Catering van evenementen

Uitzendkoks en verzorgen van feesten en recepties

Frequently asked questions

What does RICO'S do?
RICO'S is a bar in Hamme (Vl.). General partnership, started on 29 January 2003, 1 establishment.
What is the address of RICO'S?
The registered office of RICO'S is located at Stationsstraat 45, 9220 Hamme (Vl.).
Is RICO'S still active?
Yes. According to the CBE (16 September 2026) RICO'S is active, legal situation “Normale toestand”, started on 29 January 2003.
Is RICO'S registered on Peppol?
Yes, RICO'S is registered on the Peppol network with ID 0208:0479381225.
What is the enterprise number of RICO'S?
The enterprise number of RICO'S is BE0479381225.
When was RICO'S founded?
RICO'S was founded on 29 January 2003.