Financials
Financial year 2025
FOOD INGREDIENTS TECHNOLOGIES from Ath, company number BE0466597120, closed financial year 2025 with a result of € 11.3 million after tax. For that financial year FOOD INGREDIENTS TECHNOLOGIES recorded revenue of € 36.7 million and equity of € 49.2 million. Compared with financial year 2024, the result moved from € 6 million to € 11.3 million. Profitable, and profit is growing. The buffer is growing. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on August 18, 2026.
€ 49.2 million
▲ 30% vs 2024
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 11.3 million
▲ 88% vs 2024
Profit after tax over the fiscal year.
€ 2.8 million
▲ 48% vs 2024
Cash and bank balances on the last day of the fiscal year.
Stays in the company
No dividend for 2025. Retained profit grew to € 28.4 million.
People and assets in 2025
28.3
▲ 1.3 vs 2024
Average over the fiscal year, from the social balance sheet.
€ 2 million
▲ 4% vs 2024
€ 71,900 per full-time equivalent. Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 330,018
▼ 17% vs 2024
Of which on lease € 134,205.
Debts at end 2025
€ 9.2 million
▼ 82% vs 2024
€ 107,064 is repaid this year. At this pace the long-term loan is gone in ≈ 85 years.
€ 1.2 million
▼ 65% vs 2024
Supplier invoices still open on the last day of the fiscal year. Pays suppliers within 21 days on average.
€ 242,983
▲ 29% vs 2024
Taxes, VAT and social contributions still to pay.
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| 2022 | 2023 | 2024 | 2025 | Change 2024 → 2025 | |
|---|---|---|---|---|---|
| Revenue | € 19,204,869 | € 23,564,262 | € 29,414,864 | € 36,711,921 | ▲ 25% |
| Profit after taxes | € 4,048,812 | € 5,476,752 | € 6,002,045 | € 11,300,712 | ▲ 88% |
| Equity | € 7,419,420 | € 12,896,173 | € 37,898,218 | € 49,198,930 | ▲ 30% |
| Total debts | € 3,975,950 | € 2,784,769 | € 54,891,138 | € 10,754,151 | ▼ 80% |
| Cash | € 2,852,061 | € 3,398,524 | € 1,896,682 | € 2,816,387 | ▲ 48% |
| Land & buildings | € 1,858,443 | € 2,364,123 | € 2,267,742 | € 2,144,642 | ▼ 5% |
| Retained profit | € 5,573,815 | € 11,050,567 | € 17,052,613 | € 28,353,325 | ▲ 66% |
| Dividend | € 1,200,000 | € 0 | € 0 | € 0 | |
| Bank debt | € 731,904 | € 827,199 | € 51,104,789 | € 9,152,274 | ▼ 82% |
| Balance sheet total | € 11,395,370 | € 15,680,942 | € 92,789,356 | € 59,953,081 | ▼ 35% |
| Employees (FTE) | 24.5 | 26.7 | 27 | 28.3 | ▲ 1.3 |
Key figures of FOOD INGREDIENTS TECHNOLOGIES, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 31 July 2027.
What happened to FOOD INGREDIENTS TECHNOLOGIES?
What happened at FOOD INGREDIENTS TECHNOLOGIES in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- Guy GILL stepped down as director. NBB
- Volker WILLICH stepped down as director. NBB
- UCOOK stepped down as director. NBB
- Alon GRANOT stepped down as director. NBB
- Keren KHAZON COHEN stepped down as director. NBB
- Ari ROSENTHAL stepped down as director. NBB
- AVIV BELGIUM SPRL stepped down as director. NBB
- New annual accounts for financial year 2025: profit of € 11.3 million (▲ 88% vs 2024). filed late Source: NBB ↗
In short
From € 4 million profit in 2022 to € 11.3 million profit in 2025.
Paid € 8.3 million in corporate taxes since 2022.
Best year ever: 2025, with € 11.3 million profit.
Paid out € 1.2 million in dividends to the owners in total.
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De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Management
The stake of TURPAZ BELGIUM, DANDAU HOLDING comes from that shareholder’s own annual accounts; small companies do not report their shareholders themselves.
FOOD INGREDIENTS TECHNOLOGIESThe shares are held by TURPAZ BELGIUM (60%) and DANDAU HOLDING (40%). It owns 100% of CLARYS, 100% of CEWECON and 100% of FIT SUD itself.
Directors
According to the 2025 annual accounts
Alon GRANOT
Director
since 2021 · until 2026
Guy GILL
Director
since 2024 · until 2030
Keren KHAZON COHEN
Director
since 2021 · until 2026
since 2021 · until 2026
since 2024 · until 2030
Director · represented by Kurt CLARYS
Also active at: CLARYS, C.F.I. PRODUCTIONS, CLARGEL, CLARYS FOOD INGREDIENTS
since 2024 · until 2030
Managing director · represented by David LANDAU
Also active at: TEVAROM, DANDAU, DANDAU HOLDING
since 2021 · until 2026
Shareholders
60%
40%
Establishments
Establishment units
Physical locations of this company
Chemin du Fundus(M.E) 8
7822 Ath
Rue des Journaliers(GHI) 7
7822 Ath
Active since 1 January 2026
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Website
Technologies
Certifications & Partners
Hosting & Email
Email provider
Microsoft 365
Hosting
COMBELL-AS, BE
Domain
Domain
foodingredientstechnologies.com
Registered
2019-08-18
Registrar
Domain The Net Technologies Ltd.
Expires
2026-08-18
Website info
Features
Security
Details
- Company number
- 0466.597.120
- VAT number
- BE 0466.597.120
- Registered office
- Chemin du Fundus(M.E) 8, 7822 Ath
- Names & denominations
- FOOD INGREDIENTS TECHNOLOGIES · FIT
- Enterprise type
- Rechtspersoon
- Legal form
- Public limited company
- Legal situation
- Normale toestand
- Start date
- 23 July 1999
- Peppol
- Active · Active since 31 Dec 2025
- Contact
- foodingredientstechnologies.com
- Activities · NACE
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