Warning lights
Signals from the annual accounts, the CBE and the Official Gazette, each with its threshold and source. No score, no verdict.
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Negative equity NBB
More debt than assets in 4 of the last 4 fiscal years.
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Two loss years in a row NBB
Negative result in 2023 and 2024.
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Tight liquidity NBB
Cash and receivables cover 0 % of short-term debt in 2024; threshold 65 %.
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Legal situation KBO
Opening faillissement according to the CBE.
Financials
Financial year 2024
GASTRONOMICS from Watermaal-Bosvoorde, company number BE0465855366, closed financial year 2024 with a result of € -93,211 after tax. For that financial year GASTRONOMICS recorded a gross margin of € -6,112 and equity of € -356,830. Compared with financial year 2023, the result moved from € -104,591 to € -93,211. The company made a loss. More debts than assets. High debts against a small own buffer. The most recent annual accounts were filed with the National Bank of Belgium on July 8, 2025.
€ -356,830
▼ € 93,211 vs 2023
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ -93,211
▲ 11 % less loss than in 2023
Profit after tax over the fiscal year.
€ 271
▼ 71% vs 2023
Cash and bank balances on the last day of the fiscal year.
Loss, nothing to pay out
Reserves fell to € -468,383.
People and assets in 2024
≈ 1
No payroll staff. One director, so that person most likely runs the business.
Debts at end 2024
None
No bank loans on the last day of the fiscal year.
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| 2021 | 2022 | 2023 | 2024 | Change 2023 → 2024 | |
|---|---|---|---|---|---|
| Gross margin | € -26,239 | € -69,952 | € -24,961 | € -6,112 | ▲ € 18,849 |
| Profit after taxes | € 134,871 | € -87,541 | € -104,591 | € -93,211 | ▲ € 11,380 |
| Equity | € -61,285 | € -159,028 | € -263,619 | € -356,830 | ▼ € 93,211 |
| Total debts | € 226,931 | € 252,747 | € 274,676 | € 358,162 | ▲ 30% |
| Cash | € 3,944 | € 2,853 | € 940 | € 271 | ▼ 71% |
| Retained profit | € -183,039 | € -270,581 | € -375,172 | € -468,383 | ▼ € 93,211 |
| Balance sheet total | € 169,765 | € 93,719 | € 11,056 | € 1,332 | ▼ 88% |
Key figures of GASTRONOMICS, fiscal years 2021 to 2024, from the annual accounts filed with the National Bank of Belgium.The annual account for fiscal year 2025 has not been filed yet; it was expected before 31 July 2026.
What happened to GASTRONOMICS?
What happened at GASTRONOMICS in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
GASTRONOMICS is active according to the CBE. Legal situation: Opening faillissement.
- New annual accounts for financial year 2024: loss of € 93,211. Source: NBB ↗
- New establishment in Watermaal-Bosvoorde. KBO
- Nyl Baczynskyj became a director. NBB
- Start of the company according to the CBE. KBO
In short
From € 134,871 profit in 2021 to € 93,211 loss in 2024.
Best year ever: 2021, with € 134,871 profit.
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De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Management
Behind GASTRONOMICS is Nyl Baczynskyj. Nyl Baczynskyj is also behind LA CERISE SUR LE GATEAU.
Directors
According to the 2024 annual accounts
since 1999
Establishments
Establishment units
Physical locations of this company
Ortolanenlaan 74
1170 Watermaal-Bosvoorde
Who else lives here?
A building full of entrepreneurs or one very busy letterbox? Another 1 companies are registered at this address.
All companies at this address →What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0465.855.366
- VAT number
- BE 0465.855.366
- Registered office
- Ortolanenlaan 74, 1170 Watermaal-Bosvoorde
- Names & denominations
- GASTRONOMICS
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Opening faillissement
- Start date
- 13 April 1999
- Peppol
- Not registered
- Activities · NACE
Catering van evenementen
Uitzendkoks en verzorgen van feesten en recepties