Warning lights
Signals from the annual accounts, the CBE and the Official Gazette, each with its threshold and source. No score, no verdict.
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Two loss years in a row NBB
Negative result in 2025 and 2026.
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Not on Peppol Peppol
Not registered in the Peppol network, mandatory for VAT-liable companies since 1 January 2026.
Financials
Financial year 2026
THUISGASTRONOMIE HILDE POSSEMIERS from Waasmunster, company number BE0461969329, closed financial year 2026 with a result of € -18,526 after tax. For that financial year THUISGASTRONOMIE HILDE POSSEMIERS recorded a gross margin of € -6,168 and equity of € 0. Compared with financial year 2025, the result moved from € -41,312 to € -18,526. The company made a loss. More debts than assets. High debts against a small own buffer. The most recent annual accounts were filed with the National Bank of Belgium on July 22, 2026.
€ 0
▼ 100% vs 2025
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ -18,526
▲ 55 % less loss than in 2025
Profit after tax over the fiscal year.
€ 7,219
▼ 62% vs 2025
Cash and bank balances on the last day of the fiscal year.
Loss, nothing to pay out
Reserves fell to € 0.
People and assets in 2026
≈ 1
No payroll staff. One director, so that person most likely runs the business.
Debts at end 2026
None
No bank loans on the last day of the fiscal year.
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| 2023 | 2024 | 2025 | 2026 | Change 2025 → 2026 | |
|---|---|---|---|---|---|
| Gross margin | € 45,286 | € -13,677 | € -22,456 | € -6,168 | ▲ € 16,288 |
| Profit after taxes | € 5,335 | € -44,227 | € -41,312 | € -18,526 | ▲ € 22,786 |
| Equity | € 182,796 | € 138,569 | € 97,257 | € 0 | ▼ 100% |
| Total debts | € 33,473 | € 18,361 | € 4,997 | € 8,096 | ▲ 62% |
| Cash | € 72,517 | € 35,765 | € 18,834 | € 7,219 | ▼ 62% |
| Land & buildings | € 18,825 | € 16,775 | € 14,726 | - | |
| Retained profit | € 102,796 | € 58,569 | € 17,257 | € 0 | ▼ 100% |
| Bank debt | € 19,014 | € 11,224 | € 0 | € 0 | |
| Balance sheet total | € 216,270 | € 156,931 | € 102,254 | € 8,096 | ▼ 92% |
Key figures of THUISGASTRONOMIE HILDE POSSEMIERS, fiscal years 2023 to 2026, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2027) expected before 26 January 2028.
What happened to THUISGASTRONOMIE HILDE POSSEMIERS?
What happened at THUISGASTRONOMIE HILDE POSSEMIERS in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2026: loss of € 18,526. Source: NBB ↗
- New establishment in Waasmunster. KBO
- Start of the company according to the CBE. KBO
In short
From € 5,335 profit in 2023 to € 18,526 loss in 2026.
Paid € 602 in corporate taxes since 2023.
Best year ever: 2023, with € 5,335 profit.
A new publication or filing at THUISGASTRONOMIE HILDE POSSEMIERS? We notify you, reason included.
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De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Management
Behind THUISGASTRONOMIE HILDE POSSEMIERS is Hilde Possemiers.
Directors
According to the 2026 annual accounts
Hilde Possemiers
Manager
Establishments
Establishment units
Physical locations of this company
Molenstraat 34
9250 Waasmunster
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Website
Technologies
Hosting & Email
Email provider
Microsoft 365
Hosting
COMBELL-AS, BE
Website info
Features
Security
Network
Details
- Company number
- 0461.969.329
- VAT number
- BE 0461.969.329
- Registered office
- Molenstraat 34, 9250 Waasmunster
- Names & denominations
- THUISGASTRONOMIE HILDE POSSEMIERS · THUISGASTRONOMIE
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 25 November 1997
- Peppol
- Not registered
- Contact
- thuisgastronomie.be
- Activities · NACE
Catering van evenementen
Uitzendkoks en verzorgen van feesten en recepties