Active

CUISINE ET CULTURE

Switched

BE0460940832

Rechtspersoon Besloten Vennootschap 1 establishment

Active for

28 year, 10 months

Registered office

Rue des Fours à Chaux(VSH) 55

7070 Le Roeulx

België

Names & denominations

CUISINE ET CULTURE

Official name

FR

Enterprise details

Enterprise type

Rechtspersoon

Legal form

Besloten Vennootschap

Legal situation

Normale toestand

Start date

26 June 1997

Contact

Not specified

Peppol

Active
0208:0460940832

Active since 22 Dec 2025

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Activities

NACE-BEL activity descriptions are currently shown in Dutch. English translations are underway.

NACE-BEL activities

What does this company officially do?

56220 Main activity

Cateringdiensten op contractbasis en overige diensten in verband met maaltijden

56290 Main activity

Overige eetgelegenheden

Overige vormen van onderwijs

Catering van evenementen

Cafés en bars

Uitzendkoks en verzorgen van feesten en recepties

Cafés

What are NACE codes? NACE-BEL is the Belgian version of the European activity nomenclature. Each company has at least one code indicating its main activity.

Establishments

Establishment units

Physical locations of this company

Registered office

Rue des Fours à Chaux(VSH) 55

7070 Le Roeulx

What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.

Frequently asked questions

What is the enterprise number of CUISINE ET CULTURE?
The enterprise number of CUISINE ET CULTURE is BE0460940832.
What is the address of CUISINE ET CULTURE?
The registered office of CUISINE ET CULTURE is located at Rue des Fours à Chaux(VSH) 55, 7070 Le Roeulx.
When was CUISINE ET CULTURE founded?
CUISINE ET CULTURE was founded on 26 June 1997.
What is the main activity of CUISINE ET CULTURE?
The main activity of CUISINE ET CULTURE is "Cateringdiensten op contractbasis en overige diensten in verband met maaltijden" (NACE code 56220).
Does CUISINE ET CULTURE have a website?
No website is currently known for CUISINE ET CULTURE.