Active · per the CBE, 31 October 2026

Le Pain Di Djou

BE0444987005

Rechtspersoon Private limited company 1 establishment

Le Pain Di Djou is a bakery in Le Roeulx. Private Limited, started on 6 September 1991, 1 establishment.

Rue Saint-Géry(T) 7, 7070 Le Roeulx [email protected]

Behind the company: STEPHANE COLLIN.

Active for

35 year, 1 month

Financials

Financial year 2025

Le Pain Di Djou from Le Roeulx, company number BE0444987005, closed financial year 2025 with a result of € 4,537 after tax. For that financial year Le Pain Di Djou recorded a gross margin of € 343,045 and equity of € 87,161. Compared with financial year 2024, the result moved from € 7,397 to € 4,537. The company is profitable. The buffer is growing. Debts are under control. The most recent annual accounts were filed with the National Bank of Belgium on July 23, 2026.

What it is worth Growing

€ 87,161

▲ 3% vs 2024

Assets minus debts, by the books. What is left if everything were sold and paid today.

Profit Healthy

€ 4,537

▼ 39% vs 2024

Profit after tax over the fiscal year.

Cash in the bank

€ 40,421

▼ 15% vs 2024

Cash and bank balances on the last day of the fiscal year.

Where the profit goes Growing

Stays in the company

No dividend for 2025. Retained profit grew to € 81,529.

People and assets in 2025

Wage cost

€ 84,818

▲ 6% vs 2024

Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.

Vehicles and equipment

€ 9,356

▼ 46% vs 2024

Book value of vehicles, furniture and equipment.

Debts at end 2025

Bank debt ≈ 4 years to go

€ 145,037

▼ 62% vs 2024

€ 36,305 is repaid this year. At this pace the long-term loan is gone in ≈ 4 years.

Owed to suppliers

€ 23,588

▲ 32% vs 2024

Supplier invoices still open on the last day of the fiscal year.

Taxes and wages

€ 14,485

▼ 39% vs 2024

Taxes, VAT and social contributions still to pay.

Key figures per fiscal year Download key figures (CSV)
2022202320242025Change 2024 → 2025
Gross margin € 107,080 € 151,172 € 149,041 € 343,045 ▲ 130%
Profit after taxes € -1,890 € 5,212 € 7,397 € 4,537 ▼ 39%
Equity € 74,367 € 77,403 € 84,800 € 87,161 ▲ 3%
Total debts € 413,471 € 442,644 € 422,736 € 183,110 ▼ 57%
Cash € 45,274 € 52,127 € 47,569 € 40,421 ▼ 15%
Land & buildings € 143,887 € 167,171 € 158,048 € 149,832 ▼ 5%
Retained profit € 45,783 € 50,995 € 58,392 € 81,529 ▲ 40%
Bank debt € 155,196 € 405,176 € 381,002 € 145,037 ▼ 62%
Balance sheet total € 487,837 € 520,047 € 507,536 € 270,271 ▼ 47%

Key figures of Le Pain Di Djou, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 31 July 2027.

What happened to Le Pain Di Djou?

What happened at Le Pain Di Djou in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:

  • New annual accounts for financial year 2025: profit of € 4,537 (▼ 39% vs 2024). Source: NBB ↗
  • New establishment in Le Roeulx. KBO
  • STEPHANE COLLIN became a director. NBB
  • Start of the company according to the CBE. KBO

In short

From € 1,890 loss in 2022 to € 4,537 profit in 2025.

Paid € 3,710 in corporate taxes since 2022.

Best year ever: 2024, with € 7,397 profit.

Management

STEPHANE COLLIN
Le Pain Di Djou

Behind Le Pain Di Djou is STEPHANE COLLIN.

Directors

According to the 2025 annual accounts

STEPHANE COLLIN

Director

since 1991

Establishments

Establishment units

Physical locations of this company

Registered office

Rue Saint-Géry(T) 7

7070 Le Roeulx

What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.

Details

Company number
0444.987.005
VAT number
BE 0444.987.005
Registered office
Rue Saint-Géry(T) 7, 7070 Le Roeulx
Names & denominations
Le Pain Di Djou
Enterprise type
Rechtspersoon
Legal form
Private limited company
Legal situation
Normale toestand
Start date
6 September 1991
Peppol
Active · Active since 18 Feb 2026
Activities · NACE

Ambachtelijke vervaardiging van brood en van vers banketbakkerswerk

Niet-gespecialiseerde detailhandel waarbij voedings- en genotmiddelen overheersen

Detailhandel in niet-gespecialiseerde winkels waarbij voedings- en genotmiddelen overheersen (verkoopsoppervlakte < 100 m²)

Frequently asked questions

What does Le Pain Di Djou do?
Le Pain Di Djou is a bakery in Le Roeulx. Private Limited, started on 6 September 1991, 1 establishment.
What is the address of Le Pain Di Djou?
The registered office of Le Pain Di Djou is located at Rue Saint-Géry(T) 7, 7070 Le Roeulx.
Is Le Pain Di Djou still active?
Yes. According to the CBE (31 October 2026) Le Pain Di Djou is active, legal situation “Normale toestand”, started on 6 September 1991.
Is Le Pain Di Djou registered on Peppol?
Yes, Le Pain Di Djou is registered on the Peppol network with ID 0208:0444987005.
What is the enterprise number of Le Pain Di Djou?
The enterprise number of Le Pain Di Djou is BE0444987005.
When was Le Pain Di Djou founded?
Le Pain Di Djou was founded on 6 September 1991.