Financials
Financial year 2025
CHOCOLATERIE SPEGELAERE from Brugge, company number BE0442682165, closed financial year 2025 with a result of € 83,505 after tax. For that financial year CHOCOLATERIE SPEGELAERE recorded a gross margin of € 265,800 and equity of € 465,814. Compared with financial year 2024, the result moved from € 87,264 to € 83,505. The company is profitable. The buffer is growing. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on November 24, 2025.
€ 465,814
▲ 22% vs 2024
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 83,505
▼ 4% vs 2024
Profit after tax over the fiscal year.
€ 375,277
▲ 39% vs 2024
Cash and bank balances on the last day of the fiscal year.
Stays in the company
No dividend for 2025. Retained profit grew to € 404,314.
People and assets in 2025
€ 91,287
▼ 2% vs 2024
Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 32,710
▲ 18% vs 2024
Book value of vehicles, furniture and equipment.
Debts at end 2025
None
No bank loans on the last day of the fiscal year.
€ 13,741
▲ 16% vs 2024
Supplier invoices still open on the last day of the fiscal year.
€ 7,675
▼ 22% vs 2024
Taxes, VAT and social contributions still to pay.
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| 2022 | 2023 | 2024 | 2025 | Change 2024 → 2025 | |
|---|---|---|---|---|---|
| Gross margin | € 256,555 | € 212,883 | € 290,207 | € 265,800 | ▼ 8% |
| Profit after taxes | € 85,076 | € 38,712 | € 87,264 | € 83,505 | ▼ 4% |
| Equity | € 256,334 | € 295,046 | € 382,310 | € 465,814 | ▲ 22% |
| Total debts | € 229,937 | € 205,210 | € 61,192 | € 46,060 | ▼ 25% |
| Cash | € 233,875 | € 303,713 | € 269,586 | € 375,277 | ▲ 39% |
| Land & buildings | € 82,759 | € 54,808 | € 26,857 | € 7,981 | ▼ 70% |
| Retained profit | € 194,834 | € 233,546 | € 320,810 | € 404,314 | ▲ 26% |
| Bank debt | € 4,232 | € 0 | € 0 | € 0 | |
| Balance sheet total | € 486,482 | € 501,998 | € 444,776 | € 512,681 | ▲ 15% |
Key figures of CHOCOLATERIE SPEGELAERE, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 30 January 2027.
What happened to CHOCOLATERIE SPEGELAERE?
What happened at CHOCOLATERIE SPEGELAERE in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 83,505 (▼ 4% vs 2024). Source: NBB ↗
- New establishment in Brugge. KBO
- Start of the company according to the CBE. KBO
In short
From € 85,076 profit in 2022 to € 83,505 profit in 2025.
Paid € 113,790 in corporate taxes since 2022.
Best year ever: 2024, with € 87,264 profit.
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De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Management
Behind CHOCOLATERIE SPEGELAERE are Isabelle DESMET, Elouise SPEGELAERE, Jan SPEGELAERE and Annick SPEGELAERE. Annick SPEGELAERE is also behind GC-ELEKTRO.
Directors
According to the 2025 annual accounts
Isabelle DESMET
Director
Elouise SPEGELAERE
Director
Jan SPEGELAERE
Managing director
Establishments
Establishment units
Physical locations of this company
Ezelstraat 92
8000 Brugge
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0442.682.165
- VAT number
- BE 0442.682.165
- Registered office
- Ezelstraat 92, 8000 Brugge
- Names & denominations
- CHOCOLATERIE SPEGELAERE
- Enterprise type
- Rechtspersoon
- Legal form
- Public limited company
- Legal situation
- Normale toestand
- Start date
- 29 January 1991
- Peppol
- Active · Active since 24 Nov 2023
- Activities · NACE
Vervaardiging van cacao, chocolade en suikerwerk
Detailhandel in brood en banketbakkerswerk (koude bakkers)
Detailhandel in brood-, banketbakkerswerk en suikerwerk