Warning lights
Signals from the annual accounts, the CBE and the Official Gazette, each with its threshold and source. No score, no verdict.
-
Busy address KBO
11 other companies have their registered office at the same address; threshold 10.
Financials
Financial year 2025
CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK from Antwerpen, company number BE0429236579, closed financial year 2025 with a result of € 21,470 after tax. For that financial year CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK recorded a gross margin of € 57,929 and equity of € 335,564. Compared with financial year 2024, the result moved from € 848 to € 21,470. Profitable, and profit is growing. The buffer is growing. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on August 11, 2026.
€ 335,564
▲ 5% vs 2024
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 21,470
▲ € 20,621 vs 2024
Profit after tax over the fiscal year.
€ 35,393
▲ € 33,721 vs 2024
Cash and bank balances on the last day of the fiscal year.
€ 5,000 paid out
23 % of the profit went to the shareholders, the rest stayed in the company.
People and assets in 2025
€ 2,008
▲ 163% vs 2024
Book value of vehicles, furniture and equipment.
Debts at end 2025
€ 58,982
▼ 21% vs 2024
€ 15,592 is repaid this year. At this pace the long-term loan is gone in ≈ 3 years.
€ 17,054
▲ 69% vs 2024
Supplier invoices still open on the last day of the fiscal year.
€ 17,949
▲ 80% vs 2024
Corporate tax and VAT still to pay. No wage debt: nothing outstanding to staff or social security.
Want to see how much further we take a dossier in the Pro version? Open the free De Lijn example and give feedback →
| 2022 | 2023 | 2024 | 2025 | Change 2024 → 2025 | |
|---|---|---|---|---|---|
| Gross margin | € 30,522 | € 44,745 | € 25,395 | € 57,929 | ▲ 128% |
| Profit after taxes | € 3,301 | € 14,582 | € 848 | € 21,470 | ▲ € 20,621 |
| Equity | € 303,664 | € 318,246 | € 319,094 | € 335,564 | ▲ 5% |
| Total debts | € 149,765 | € 122,023 | € 103,060 | € 127,272 | ▲ 23% |
| Cash | € 2,818 | € 962 | € 1,672 | € 35,393 | ▲ € 33,721 |
| Land & buildings | € 516,755 | € 500,524 | € 484,293 | € 470,495 | ▼ 3% |
| Retained profit | € 285,072 | € 299,654 | € 300,502 | € 316,972 | ▲ 5% |
| Dividend | € 0 | € 0 | € 0 | € 5,000 | |
| Bank debt | € 126,421 | € 102,715 | € 74,852 | € 58,982 | ▼ 21% |
| Balance sheet total | € 547,664 | € 529,949 | € 507,824 | € 544,496 | ▲ 7% |
Key figures of CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 31 July 2027.
What happened to CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK?
What happened at CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 21,470 (▲ € 20,621 vs 2024). filed late Source: NBB ↗
- New establishment in Antwerpen. KBO
- Start of the company according to the CBE. KBO
In short
From € 3,301 profit in 2022 to € 21,470 profit in 2025.
Paid € 24,273 in corporate taxes since 2022.
Best year ever: 2025, with € 21,470 profit.
Paid out € 5,000 in dividends to the owners in total.
A new publication or filing at CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK? We notify you, reason included.
Follow CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANKDatabakkes Pro
Know what changes at your customers, suppliers and competitors. Without reading an annual account.
- Follow them in one folder Every company in your folder gets this full dossier: household book, all fiscal years, benchmark against companies of the same size.
- We alert you, with the reason New annual account, Official Gazette publication or status change: you get what changed and where it says so.
- In bulk too, and in ChatGPT and Claude Upload your customer list and get the warning signs back per company. Or ask in your own AI assistant, with this register as the source.
Databakkes Pro is being built. Sign up now and you are first in line for an invitation, with a month to try without a credit card.
De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Management
Behind CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK are ANNEBEL FRANK and DANY DHOLLANDER.
Directors
According to the 2025 annual accounts
ANNEBEL FRANK
Director
DANY DHOLLANDER
Director
Establishments
Establishment units
Physical locations of this company
Koningin Elisabethlei 6 box 3
2018 Antwerpen
Koningin Elisabethlei 6 box 301
2018 Antwerpen
Active since 26 September 1986
Who else lives here?
A building full of entrepreneurs or one very busy letterbox? Another 11 companies are registered at this address.
All companies at this address →Lyrisch Volkstoneel
HANDELSVENNOOTSCHAP X. VAN DE WOUWER - COMPAGNIE COMMERCIALE X. VAN DE WOUWER
VADECK
€ 14,000 gross margin · 2025
CHARLOTTE KLIMA
Daily Dolores
+6 more
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Website
Technologies
Certifications & Partners
Hosting & Email
Email provider
Self-hosted
Hosting
COMBELL-AS, BE
Domain
Domain
degetallen.eu
Registrar
Combell NV
Website info
Features
Security
Network
Details
- Company number
- 0429.236.579
- VAT number
- BE 0429.236.579
- Registered office
- Koningin Elisabethlei 6 bus 3, 2018 Antwerpen
- Names & denominations
- CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 27 June 1986
- Peppol
- Active · Active since 3 Nov 2025
- Contact
- degetallen.eu [email protected] +496711403
- Activities · NACE
Catering van evenementen
Uitzendkoks en verzorgen van feesten en recepties