Financials
Financial year 2025
Gross margin
€ 57,929
▲ 128% vs 2024
Profit
Growing€ 21,470
▲ 2431% vs 2024
Debts
Low€ 127,272
▲ 23% vs 2024
CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK from Antwerpen, company number BE0429236579, closed financial year 2025 with a result of € 21,470 after tax. For that financial year CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK recorded a gross margin of € 57,929 and equity of € 335,564. Compared with financial year 2024, the result moved from € 848 to € 21,470. Profitable, and profit is growing. The buffer is growing. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on August 11, 2026.
What happened at CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK?
What happened at CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 21,470 (▲ 2431% vs 2024). filed late Source: NBB ↗
- New establishment in Antwerpen. KBO
- Start of the company according to the CBE. KBO
In short
From € 4,480 loss in 2021 to € 21,470 profit in 2025.
Paid € 24,607 in corporate taxes since 2021.
Best year ever: 2025, with € 21,470 profit.
Paid out € 5,000 in dividends to the owners in total.
A new publication or filing at CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK? We notify you, reason included.
Follow CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANKNeed more data?
History
Every financial year, as far back as the National Bank goes.
Buffer
How long does the company survive without income?
Credit limit
Indicative credit limit, computed from the real figures.
Alerts
News about who you follow, reason included.
Then €29.99/mo excl. VAT, cancel monthly. No credit card to try; the AI assistant is not included, or only in a very limited form, during the trial month. Sign up now and you’ll be invited first.
Management
Behind CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK are ANNEBEL FRANK and DANY DHOLLANDER.
Directors
According to the 2025 annual accounts
ANNEBEL FRANK
Director
DANY DHOLLANDER
Director
Establishments
Establishment units
Physical locations of this company
Koningin Elisabethlei 6 box 3
2018 Antwerpen
Koningin Elisabethlei 6 box 301
2018 Antwerpen
Active since 26 September 1986
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Who else lives here?
A building full of entrepreneurs or one very busy letterbox? Another 11 companies are registered at this address.
Lyrisch Volkstoneel
HANDELSVENNOOTSCHAP X. VAN DE WOUWER - COMPAGNIE COMMERCIALE X. VAN DE WOUWER
VADECK
€ 14,000 gross margin · 2025
CHARLOTTE KLIMA
Daily Dolores
+6 more
Website
Technologies
Certifications & Partners
Hosting & Email
Email provider
Self-hosted
Hosting
COMBELL-AS, BE
Domain
Domain
degetallen.eu
Registrar
Combell NV
Website info
Features
Security
Network
Details
- Company number
- 0429.236.579
- VAT number
- BE 0429.236.579
- Registered office
- Koningin Elisabethlei 6 bus 3, 2018 Antwerpen
- Names & denominations
- CULINAIR IDEEENBURO – CULLINARY INNOVATION CONSULTANTS DHOLLANDER & FRANK
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 27 June 1986
- Peppol
- Active · Active since 3 Nov 2025
- Activities · NACE
Catering van evenementen
Uitzendkoks en verzorgen van feesten en recepties