Financials
Financial year 2025
Boulangerie-Pâtisserie J. P. BAEKE from Ans, company number BE0426664101, closed financial year 2025 with a result of € 23,318 after tax. For that financial year Boulangerie-Pâtisserie J. P. BAEKE recorded a gross margin of € 123,033 and equity of € 68,724. Compared with financial year 2024, the result moved from € 23,094 to € 23,318. Profitable, and profit is growing. The buffer is growing. High debts against a small own buffer. The most recent annual accounts were filed with the National Bank of Belgium on July 10, 2026.
€ 68,724
▲ 51% vs 2024
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 23,318
▲ 1% vs 2024
Profit after tax over the fiscal year.
€ 97,741
▲ 19% vs 2024
Cash and bank balances on the last day of the fiscal year.
Stays in the company
No dividend for 2025. Retained profit grew to € 49,505.
People and assets in 2025
1.5
▲ 0.5 vs 2024
Average over the fiscal year, from the social balance sheet.
€ 65,620
▲ 48% vs 2024
€ 43,700 per full-time equivalent. Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 400
▼ 37% vs 2024
Book value of vehicles, furniture and equipment.
Debts at end 2025
€ 120,120
▼ 6% vs 2024
€ 9,133 is repaid this year. At this pace the long-term loan is gone in ≈ 13 years.
€ 124,246
▲ 21% vs 2024
Supplier invoices still open on the last day of the fiscal year.
€ 24,948
▼ 45% vs 2024
Taxes, VAT and social contributions still to pay.
| 2022 | 2023 | 2024 | 2025 | Change 2024 → 2025 | |
|---|---|---|---|---|---|
| Gross margin | € 191,287 | € 161,709 | € 100,847 | € 123,033 | ▲ 22% |
| Profit after taxes | € 27,890 | € 55,920 | € 23,094 | € 23,318 | ▲ 1% |
| Equity | € -33,607 | € 22,313 | € 45,406 | € 68,724 | ▲ 51% |
| Total debts | € 446,883 | € 393,013 | € 448,241 | € 429,858 | ▼ 4% |
| Cash | € 66,788 | € 40,319 | € 82,017 | € 97,741 | ▲ 19% |
| Land & buildings | € 167,241 | € 156,380 | € 161,806 | € 150,564 | ▼ 7% |
| Retained profit | € -52,207 | € 3,093 | € 26,187 | € 49,505 | ▲ 89% |
| Bank debt | € 159,985 | € 138,489 | € 128,262 | € 120,120 | ▼ 6% |
| Balance sheet total | € 413,276 | € 415,326 | € 493,647 | € 498,583 | ▲ 1% |
| Employees (FTE) | - | 1.5 | 1 | 1.5 | ▲ 0.5 |
By gross margin, Boulangerie-Pâtisserie J. P. BAEKE ranks 41st of 61 companies with main activity “Artisanale brood- en banketbakkerijen” in the province of Liège that publish figures (fiscal year 2025).
Key figures of Boulangerie-Pâtisserie J. P. BAEKE, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 31 July 2027.
Ask about Boulangerie-Pâtisserie J. P. BAEKE the way you would ask their accountant.
Answers from the filed annual accounts, the Belgian Official Gazette and the CBE register.
Connect ChatGPT or Claude for free- ChatGPT
- Claude
Free account, no payment card. Key figures unlimited, the annual accounts and deeds of 10 companies a month. Need more? Get in touch, we are looking for our first pilot users.
What happened to Boulangerie-Pâtisserie J. P. BAEKE?
What happened at Boulangerie-Pâtisserie J. P. BAEKE in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 23,318 (▲ 1% vs 2024). Source: NBB ↗
- New establishment in Ans. KBO
- New establishment in Ans. KBO
- Start of the company according to the CBE. KBO
In short
From € 27,890 profit in 2022 to € 23,318 profit in 2025.
Paid € 41,512 in corporate taxes since 2022.
Best year ever: 2023, with € 55,920 profit.
On average € 82,000 of value added per employee in 2025.
Management
The stake of LDVB MANAGEMENT, UPGR'EAT EVENTS & MANAGEMENT comes from that shareholder’s own annual accounts; small companies do not report their shareholders themselves.
Boulangerie-Pâtisserie J. P. BAEKEBehind Boulangerie-Pâtisserie J. P. BAEKE are Jean-Pierre BAEKE, LDVB MANAGEMENT SRL and Upgr’eat Events & Management SRL. The shares are held by LDVB MANAGEMENT (50%) and UPGR'EAT EVENTS & MANAGEMENT (50%).
Directors
According to the 2025 annual accounts
Jean-Pierre BAEKE
Manager
Director · represented by BAEKE Ludovic
Upgr’eat Events & Management SRL
Director · represented by BAEKE Michaël
Shareholders
Participations
No participations in other companies reported.
Establishments
Establishment units
Physical locations of this company
Rue de Lantin 165
4432 Ans
Avenue de l'Energie 31 box 7
4432 Ans
Active since 27 December 2024
Who else lives here?
A building full of entrepreneurs or one very busy letterbox? Another 1 companies are registered at this address.
All companies at this address →What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Similar companies in the province of Liège
Same main activity (Artisanale brood- en banketbakkerijen), 65 active companies in the province of Liège, largest first.
€ 13.1 million revenue · 2026 · Herstal
€ 11.6 million revenue · 2025 · Ans
€ 2.8 million gross margin · 2025 · Bütgenbach
BACKEREI - KONDITOREI - KOCKARTZ
€ 2.1 million gross margin · 2025 · Raeren
€ 1.8 million gross margin · 2025 · Liège
€ 1.4 million gross margin · 2025 · Bütgenbach
Website
Technologies
Hosting & Email
Email provider
Self-hosted
Hosting
CLOUDFLARENET - Cloudflare, Inc., US
Domain
Domain
speculhouse.com
Registered
2011-01-31
Registrar
Gandi SAS
Expires
2030-01-31
Website info
Features
Security
Details
- Company number
- 0426.664.101
- VAT number
- BE 0426.664.101
- Registered office
- Rue de Lantin 165, 4432 Ans
- Names & denominations
- Boulangerie-Pâtisserie J. P. BAEKE
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 1 October 1984
- Peppol
- Active · Active since 12 Aug 2026
- Contact
- speculhouse.com
- Activities · NACE
Artisanale brood- en banketbakkerijen
Ambachtelijke vervaardiging van brood en van vers banketbakkerswerk
Vervaardiging van beschuit, biscuit en houdbaar banketbakkerswerk