Warning lights
Signals from the annual accounts, the CBE and the Official Gazette, each with its threshold and source. No score, no verdict.
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Negative equity NBB
More debt than assets in 1 of the last 1 fiscal years.
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Tight liquidity NBB
Cash and receivables cover 1 % of short-term debt in 2021; threshold 65 %.
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Legal situation KBO
Opening faillissement according to the CBE.
Financials
Financial year 2021
GASTRONOMIA from Aywaille, company number BE0423467455, closed financial year 2021 with a result of € 19,147 after tax. For that financial year GASTRONOMIA recorded revenue of € 202,908 and equity of € -93,986. The company is profitable. More debts than assets. High debts against a small own buffer. The most recent annual accounts were filed with the National Bank of Belgium on August 5, 2022.
€ -93,986
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 19,147
Profit after tax over the fiscal year.
€ 390
Cash and bank balances on the last day of the fiscal year.
Stays in the company
No dividend for 2021. Retained profit grew to € -173,986.
People and assets in 2021
≈ 1
No payroll staff. One director, so that person most likely runs the business.
Debts at end 2021
None
No bank loans on the last day of the fiscal year.
€ 9,417
Supplier invoices still open on the last day of the fiscal year.
€ 31,970
Taxes, VAT and social contributions still to pay.
What happened to GASTRONOMIA?
What happened at GASTRONOMIA in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
GASTRONOMIA is active according to the CBE. Legal situation: Opening faillissement.
- New annual accounts for financial year 2021: profit of € 19,147. filed late Source: NBB ↗
- New establishment in Aywaille. KBO
- Start of the company according to the CBE. KBO
In short
Paid € 3,785 in corporate taxes since 2021.
Management
Behind GASTRONOMIA is Gino PANACCHIONE.
Directors
According to the 2021 annual accounts
Gino PANACCHIONE
Managing director
Establishments
Establishment units
Physical locations of this company
Place Joseph Thiry 41
4920 Aywaille
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0423.467.455
- VAT number
- BE 0423.467.455
- Registered office
- Place Joseph Thiry 41, 4920 Aywaille
- Names & denominations
- GASTRONOMIA
- Enterprise type
- Rechtspersoon
- Legal form
- Public limited company
- Legal situation
- Opening faillissement
- Start date
- 23 December 1982
- Peppol
- Not registered
- Activities · NACE
Activiteiten van eetgelegenheden met volledige bediening
Restaurants van het traditionele type
Eetgelegenheden met volledige bediening
Niet-gespecialiseerde detailhandel waarbij voedings- en genotmiddelen overheersen
Catering van evenementen
Overige niet-gespecialiseerde detailhandel in winkels in overwegend voedings- en genotmiddelen
Uitzendkoks en verzorgen van feesten en recepties
Detailhandel in niet-gespecialiseerde winkels waarbij voedings- en genotmiddelen overheersen (verkoopsoppervlakte < 100 m²)