Financials
Financial year 2025
Gross margin
€ 260,816
Profit
Healthy€ 15,694
Debts
High€ 275,828
BISTRO BOTTEGA from Hasselt, company number BE1019141980, closed financial year 2025 with a result of € 15,694 after tax. For that financial year BISTRO BOTTEGA recorded a gross margin of € 260,816 and equity of € 30,694. The company is profitable. The company holds a healthy buffer. High debts against a small own buffer. The most recent annual accounts were filed with the National Bank of Belgium on August 24, 2026.
What happened at BISTRO BOTTEGA?
What happened at BISTRO BOTTEGA in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 15,694. filed late Source: NBB ↗
- New establishment in Hasselt. KBO
- Start of the company according to the CBE. KBO
In short
Paid € 264 in corporate taxes since 2025.
A new publication or filing at BISTRO BOTTEGA? We notify you, reason included.
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History
Every financial year, as far back as the National Bank goes.
Buffer
How long does the company survive without income?
Credit limit
Indicative credit limit, computed from the real figures.
Alerts
News about who you follow, reason included.
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Management
Behind BISTRO BOTTEGA are Marc Jamar and Karine Valy. The same people are also behind JUNOT, MARKARINO, CASTARE and UNIE VAN ZELFSTANDIGE ONDERNEMERS LIMBURG.
Establishments
Establishment units
Physical locations of this company
Raamstraat 19
3500 Hasselt
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 1019.141.980
- VAT number
- BE 1019.141.980
- Registered office
- Raamstraat 19, 3500 Hasselt
- Names & denominations
- BISTRO BOTTEGA
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 24 January 2025
- Peppol
- Active · Active since 15 Sept 2025
- Activities · NACE
Activiteiten van eetgelegenheden met volledige bediening
Cateringdiensten op contractbasis en overige diensten in verband met maaltijden
Catering van evenementen