Financials
Financial year 2025
L ARTISAN GOURMET from Manage, company number BE0885954547, closed financial year 2025 with a result of € 701,422 after tax. For that financial year L ARTISAN GOURMET recorded a gross margin of € 2.2 million and equity of € 2.1 million. Compared with financial year 2024, the result moved from € 598,673 to € 701,422. Profitable, and profit is growing. The company holds a healthy buffer. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on May 26, 2026.
€ 2.1 million
▼ 1% vs 2024
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 701,422
▲ 17% vs 2024
Profit after tax over the fiscal year.
€ 1 million
▲ 7% vs 2024
Cash and bank balances on the last day of the fiscal year.
€ 700,000 paid out
100 % of the profit went to the shareholders, the rest stayed in the company.
People and assets in 2025
16.4
▼ 1.7 vs 2024
Average over the fiscal year, from the social balance sheet.
€ 958,195
▼ 4% vs 2024
€ 58,400 per full-time equivalent. Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 300,748
▼ 31% vs 2024
Of which on lease € 284,367.
Debts at end 2025
€ 836,700
▼ 25% vs 2024
€ 305,173 is repaid this year. At this pace the long-term loan is gone in ≈ 3 years.
€ 749,718
▲ 13% vs 2024
Supplier invoices still open on the last day of the fiscal year.
€ 75,965
▼ 9% vs 2024
Wages, holiday pay and social contributions still to pay. No outstanding taxes.
| 2022 | 2023 | 2024 | 2025 | Change 2024 → 2025 | |
|---|---|---|---|---|---|
| Gross margin | € 2,386,066 | € 2,176,861 | € 2,273,001 | € 2,159,181 | ▼ 5% |
| Profit after taxes | € 958,033 | € 595,717 | € 598,673 | € 701,422 | ▲ 17% |
| Equity | € 1,879,356 | € 1,858,524 | € 2,165,647 | € 2,139,430 | ▼ 1% |
| Total debts | € 3,104,374 | € 2,717,980 | € 2,149,045 | € 1,670,502 | ▼ 22% |
| Cash | € 950,588 | € 707,400 | € 951,554 | € 1,022,257 | ▲ 7% |
| Land & buildings | € 607,557 | € 575,895 | € 527,806 | € 492,622 | ▼ 7% |
| Retained profit | € 1,705,970 | € 1,726,687 | € 2,075,360 | € 2,076,782 | |
| Dividend | € 575,000 | € 575,000 | € 250,000 | € 700,000 | ▲ 180% |
| Bank debt | € 1,959,073 | € 1,412,254 | € 1,121,511 | € 836,700 | ▼ 25% |
| Balance sheet total | € 4,989,230 | € 4,582,004 | € 4,314,693 | € 3,809,932 | ▼ 12% |
| Employees (FTE) | 19.4 | 18.1 | 18.1 | 16.4 | ▼ 1.7 |
Key figures of L ARTISAN GOURMET, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 31 July 2027.
What happened to L ARTISAN GOURMET?
What happened at L ARTISAN GOURMET in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: profit of € 701,422 (▲ 17% vs 2024). Source: NBB ↗
- PhunQ SRL became a director. NBB
- New establishment in Manage. KBO
- Start of the company according to the CBE. KBO
In short
From € 958,033 profit in 2022 to € 701,422 profit in 2025.
Paid € 616,105 in corporate taxes since 2022.
Best year ever: 2022, with € 958,033 profit.
On average € 131,700 of value added per employee in 2025.
Management
Behind L ARTISAN GOURMET is PhunQ SRL. PhunQ SRL is also behind CASA PACO IMMO.
Directors
According to the 2025 annual accounts
since 2022
Establishments
Establishment units
Physical locations of this company
rue du Chenia 6
7170 Manage
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0885.954.547
- VAT number
- BE 0885.954.547
- Registered office
- rue du Chenia 6, 7170 Manage
- Names & denominations
- L ARTISAN GOURMET
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 27 December 2006
- Peppol
- Active · Active since 1 Jan 2001
- Activities · NACE
Vervaardiging van bereide maaltijden en schotels
Vervaardiging van verse vleeswaren en van vleesconserven
Vervaardiging van deegwaren
Uitzendkoks en verzorgen van feesten en recepties
Catering van evenementen