Warning lights
Signals from the annual accounts, the CBE and the Official Gazette, each with its threshold and source. No score, no verdict.
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Negative equity NBB
More debt than assets in 4 of the last 4 fiscal years.
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Two loss years in a row NBB
Negative result in 2024 and 2025.
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Tight liquidity NBB
Cash and receivables cover 14 % of short-term debt in 2025; threshold 65 %.
Financials
Financial year 2025
FRESH HOSPITALITY from Sint-Gillis (bij-Brussel), company number BE0782660534, closed financial year 2025 with a result of € -10,412 after tax. For that financial year FRESH HOSPITALITY recorded a gross margin of € 70,005 and equity of € -158,041. Compared with financial year 2024, the result moved from € -88,097 to € -10,412. The company made a loss. More debts than assets. High debts against a small own buffer. The most recent annual accounts were filed with the National Bank of Belgium on July 3, 2026.
€ -158,041
▼ € 10,412 vs 2024
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ -10,412
▲ 88 % less loss than in 2024
Profit after tax over the fiscal year.
€ 6,653
▼ 85% vs 2024
Cash and bank balances on the last day of the fiscal year.
Loss, nothing to pay out
Reserves fell to € -159,041.
People and assets in 2025
€ 69,318
▲ 1% vs 2024
Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
€ 3,526
▼ 45% vs 2024
Book value of vehicles, furniture and equipment.
Debts at end 2025
None
No bank loans on the last day of the fiscal year.
€ 62,872
▼ 61% vs 2024
Supplier invoices still open on the last day of the fiscal year.
€ 8,030
▲ 13% vs 2024
Taxes, VAT and social contributions still to pay.
| 2022 | 2023 | 2024 | 2025 | Change 2024 → 2025 | |
|---|---|---|---|---|---|
| Revenue | € 46,416 | € 269,069 | - | - | |
| Gross margin | € -27,186 | € 48,060 | € 48,388 | € 70,005 | ▲ 45% |
| Profit after taxes | € -41,456 | € -19,076 | € -88,097 | € -10,412 | ▲ € 77,685 |
| Equity | € -39,956 | € -59,033 | € -147,629 | € -158,041 | ▼ € 10,412 |
| Total debts | € 164,312 | € 213,921 | € 332,273 | € 235,816 | ▼ 29% |
| Cash | € 26,401 | € 63,877 | € 45,238 | € 6,653 | ▼ 85% |
| Land & buildings | € 24,110 | € 20,934 | € 17,759 | € 15,392 | ▼ 13% |
| Retained profit | € -41,456 | € -60,533 | € -148,629 | € -159,041 | ▼ € 10,412 |
| Balance sheet total | € 124,356 | € 154,889 | € 184,643 | € 77,775 | ▼ 58% |
| Employees (FTE) | - | 1.6 | 1.9 | - |
Key figures of FRESH HOSPITALITY, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 31 July 2027.
What happened to FRESH HOSPITALITY?
What happened at FRESH HOSPITALITY in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2025: loss of € 10,412. Source: NBB ↗
- Incorporation, published in the Gazette. Source: Staatsblad ↗
- New establishment in Montigny-le-Tilleul. KBO
- Axelle Meunier became a director. NBB
- Sarah Bifarella became a director. NBB
- Gauthiet Steiner became a director. NBB
In short
From € 41,456 loss in 2022 to € 10,412 loss in 2025.
On average € 25,500 of value added per employee in 2024.
Management
Behind FRESH HOSPITALITY are Axelle Meunier, Sarah Bifarella and Gauthiet Steiner. Axelle Meunier is also behind HUMAN SUPPORTS. Sarah Bifarella is also behind ORIGAMY.
Directors
According to the 2025 annual accounts
since 2022
since 2022
Gauthiet Steiner
Director
since 2022
Establishments
Establishment units
Physical locations of this company
Bosquetstraat 18/20
1060 Sint-Gillis (bij-Brussel)
Rue de Gozée 706
6110 Montigny-le-Tilleul
Active since 25 February 2022
Who else lives here?
A building full of entrepreneurs or one very busy letterbox? Another 6 companies are registered at this address.
All companies at this address →HUMAN TVA UNIT
PROPTIMUM
€ 149,239 gross margin · 2025
HORECA HR SOLUTIONS
€ 144,135 gross margin · 2025
HUMAN ESTATE
€ 117,024 gross margin · 2025
HUMAN SUPPORTS same network
€ 6.9 million gross margin · 2025
+1 more
What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Shareholders according to the Official Gazette deeds
Who contributed at incorporation and at capital increases, with the deed as source. Later share transfers are not published in the Gazette.
Incorporation
Source: Deed ↗- BIFARELLA Sarah(comparant) 50%
- MEUNIER Axelle Madeleine Ghislaine(comparant) 25%
- STEINER Gauthier Jean(comparant) 25%
Details
- Company number
- 0782.660.534
- VAT number
- BE 0782.660.534
- Registered office
- Bosquetstraat 18/20, 1060 Sint-Gillis (bij-Brussel)
- Names & denominations
- FRESH HOSPITALITY
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 25 February 2022
- Peppol
- Active · Active since 2 Sept 2025
- Contact
- [email protected]
- Activities · NACE
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