What does Yogurt Kitchen do?

Yogurt Kitchen is a wholesaler in Grez-Doiceau. Private Limited, started on 1 December 2020, 3 establishments.

What is the address of Yogurt Kitchen?

The registered office of Yogurt Kitchen is located at Rue de la Plaine 23 box 1, 1390 Grez-Doiceau.

Is Yogurt Kitchen still active?

Yes. According to the CBE (29 October 2026) Yogurt Kitchen is active, legal situation “Normale toestand”, started on 1 December 2020.

Is Yogurt Kitchen registered on Peppol?

Yes, Yogurt Kitchen is registered on the Peppol network with ID 0208:0758963137.

What is the enterprise number of Yogurt Kitchen?

The enterprise number of Yogurt Kitchen is BE0758963137.

When was Yogurt Kitchen founded?

Yogurt Kitchen was founded on 1 December 2020.

Who are the directors of Yogurt Kitchen?

According to the 2025 annual accounts, the directors of Yogurt Kitchen are: Jean-Benoît VALSCHAERTS, ERNEST VRANCKEN.

Is Yogurt Kitchen a reliable company?

Databakkes does not pass judgement; this is what the sources say: Active according to the CBE since 1 December 2020; 5 annual accounts filed, latest fiscal year 2025; 2 directors known from the annual account; 3 establishments in the CBE.

How much profit did Yogurt Kitchen make in 2025?

Yogurt Kitchen posted a profit after taxes of € 38,116 in financial year 2025.

What is the revenue of Yogurt Kitchen?

As a small company, Yogurt Kitchen is not required to publish revenue in its annual accounts. In financial year 2025, its added value was € 377,900.

How much does an employee at Yogurt Kitchen earn?

The average wage cost per full-time employee at Yogurt Kitchen was € 66,600 in 2025: staff costs of € 146,483 for 2.2 FTE, according to the annual account at the National Bank. That is the employer's cost, not net pay.

How many employees does Yogurt Kitchen have?

According to the 2025 annual accounts, Yogurt Kitchen has 2.2 full-time equivalents (FTE).

Yogurt Kitchen (Private Limited) - Grez-Doiceau

Dossier Yogurt Kitchen, printed on 29 October 2026 from databakkes.be/en/0758963137/yogurt-kitchen. Sources: CBE, National Bank of Belgium, Belgian Official Gazette.

Financials

Financial year 2025

Yogurt Kitchen from Grez-Doiceau, company number BE0758963137, closed financial year 2025 with a result of € 38,116 after tax. For that financial year Yogurt Kitchen recorded a gross margin of € 377,900 and equity of € 568,932. Compared with financial year 2024, the result moved from € 24,554 to € 38,116. Profitable, and profit is growing. The buffer is growing. Debts are under control. The most recent annual accounts were filed with the National Bank of Belgium on April 23, 2026.

What it is worth Growing

€ 568,932

▲ 4% vs 2024

Assets minus debts, by the books. What is left if everything were sold and paid today.

Profit Growing

€ 38,116

▲ 55% vs 2024

Profit after tax over the fiscal year.

Cash in the bank

€ 35,980

▲ 213% vs 2024

Cash and bank balances on the last day of the fiscal year.

Where the profit goes Growing

Stays in the company

No dividend for 2025. Retained profit grew to € 46,226.

People and assets in 2025

Full-time equivalents

2.2

Average over the fiscal year, from the social balance sheet.

Wage cost

€ 146,483

▲ 53% vs 2024

€ 66,600 per full-time equivalent. Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.

Vehicles and equipment

€ 361,000

▲ 70% vs 2024

Of which on lease € 342,955.

Debts at end 2025

Bank debt ≈ 6 years to go The accounts give the long-term loan and the part due within the year. The remainder divided by that part is the number of years at an equal pace; a new loan or early repayment changes it.

€ 1.3 million

▲ 37% vs 2024

€ 211,701 is repaid this year. At this pace the long-term loan is gone in ≈ 6 years.

Owed to suppliers

€ 196,307

▲ 270% vs 2024

Supplier invoices still open on the last day of the fiscal year.

Taxes and wages

€ 23,171

▲ € 20,784 vs 2024

Taxes, VAT and social contributions still to pay.

Key figures per fiscal year Download key figures (CSV)
	2022	2023	2024	2025	Change 2024 → 2025
Gross margin	€ 33,520 Gross margin 2022: € 33,520 First fiscal year in the series	€ 162,258 Gross margin 2023: € 162,258 ▲ € 128,738 vs 2022 (€ 33,520) Favourable step	€ 252,266 Gross margin 2024: € 252,266 ▲ 55% vs 2023 (€ 162,258) Favourable step	€ 377,900 Gross margin 2025: € 377,900 ▲ 50% vs 2024 (€ 252,266) Favourable step	▲ 50%
Profit after taxes	€ -28,608 Profit after taxes 2022: € -28,608 First fiscal year in the series	€ 18,084 Profit after taxes 2023: € 18,084 ▲ € 46,692 vs 2022 (€ -28,608) Favourable step	€ 24,554 Profit after taxes 2024: € 24,554 ▲ 36% vs 2023 (€ 18,084) Favourable step	€ 38,116 Profit after taxes 2025: € 38,116 ▲ 55% vs 2024 (€ 24,554) Favourable step	▲ 55%
Equity	€ 110,429 Equity 2022: € 110,429 First fiscal year in the series	€ 514,343 Equity 2023: € 514,343 ▲ € 403,915 vs 2022 (€ 110,429) Favourable step	€ 545,745 Equity 2024: € 545,745 ▲ 6% vs 2023 (€ 514,343) Favourable step	€ 568,932 Equity 2025: € 568,932 ▲ 4% vs 2024 (€ 545,745) Favourable step	▲ 4%
Total debts	€ 417,817 Total debts 2022: € 417,817 First fiscal year in the series	€ 946,027 Total debts 2023: € 946,027 ▲ 126% vs 2022 (€ 417,817) Unfavourable step	€ 1,013,546 Total debts 2024: € 1,013,546 ▲ 7% vs 2023 (€ 946,027) Unfavourable step	€ 1,525,097 Total debts 2025: € 1,525,097 ▲ 50% vs 2024 (€ 1,013,546) Unfavourable step	▲ 50%
Cash	€ 114,994 Cash 2022: € 114,994 First fiscal year in the series	€ 270,090 Cash 2023: € 270,090 ▲ 135% vs 2022 (€ 114,994) Favourable step	€ 11,477 Cash 2024: € 11,477 ▼ 96% vs 2023 (€ 270,090) Unfavourable step	€ 35,980 Cash 2025: € 35,980 ▲ 213% vs 2024 (€ 11,477) Favourable step	▲ 213%
Retained profit	€ -34,528 Retained profit 2022: € -34,528 First fiscal year in the series	€ -16,444 Retained profit 2023: € -16,444 ▲ € 18,084 vs 2022 (€ -34,528) Favourable step	€ 8,109 Retained profit 2024: € 8,109 ▲ € 24,554 vs 2023 (€ -16,444) Favourable step	€ 46,226 Retained profit 2025: € 46,226 ▲ € 38,116 vs 2024 (€ 8,109) Favourable step	▲ € 38,116
Bank debt	€ 336,714 Bank debt 2022: € 336,714 First fiscal year in the series	€ 873,103 Bank debt 2023: € 873,103 ▲ 159% vs 2022 (€ 336,714) Unfavourable step	€ 942,290 Bank debt 2024: € 942,290 ▲ 8% vs 2023 (€ 873,103) Unfavourable step	€ 1,291,335 Bank debt 2025: € 1,291,335 ▲ 37% vs 2024 (€ 942,290) Unfavourable step	▲ 37%
Balance sheet total	€ 528,245 Balance sheet total 2022: € 528,245 First fiscal year in the series	€ 1,460,371 Balance sheet total 2023: € 1,460,371 ▲ 176% vs 2022 (€ 528,245) Unchanged	€ 1,559,291 Balance sheet total 2024: € 1,559,291 ▲ 7% vs 2023 (€ 1,460,371) Unchanged	€ 2,094,029 Balance sheet total 2025: € 2,094,029 ▲ 34% vs 2024 (€ 1,559,291) Unchanged	▲ 34%
Employees (FTE)	-	-	-	2.2 Employees (FTE) 2025: 2.2 First fiscal year in the series

Key figures of Yogurt Kitchen, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 31 July 2027.

What happened to Yogurt Kitchen?

What happened at Yogurt Kitchen in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:

Apr 23, 2026 New annual accounts for financial year 2025: profit of € 38,116 (▲ 55% vs 2024). Source: NBB ↗
Dec 23, 2022 New establishment in Brussel. KBO
May 25, 2022 New establishment in Gembloux. KBO
Dec 1, 2020 New establishment in Grez-Doiceau. KBO
2020 Jean-Benoît VALSCHAERTS became a director. NBB
2020 ERNEST VRANCKEN became a director. NBB
Dec 1, 2020 Start of the company according to the CBE. KBO

In short

From € 28,608 loss in 2022 to € 38,116 profit in 2025.

Paid € 245 in corporate taxes since 2022.

Best year ever: 2025, with € 38,116 profit.

On average € 171,800 of value added per employee in 2025.

Original PDFs at the National Bank ↗

Management

Jean-Benoît VALSCHAERTS ERNEST VRANCKEN

Yogurt Kitchen

DIA Vrancken Lentz

Behind Yogurt Kitchen are Jean-Benoît VALSCHAERTS and ERNEST VRANCKEN. ERNEST VRANCKEN is also behind DIA Vrancken Lentz.

Directors

According to the 2025 annual accounts

Jean-Benoît VALSCHAERTS

Director

since 2020

ERNEST VRANCKEN

Director

Also active at: DIA Vrancken Lentz

since 2020

Establishments

Establishment units

Physical locations of this company

Registered office

Rue de la Plaine 23 box 1

1390 Grez-Doiceau

2.332.147.739

Rue Chainisse, Beuzet 39

5030 Gembloux

Active since 25 May 2022

2.340.800.733

Hoogstraat 139

1000 Brussel

Active since 23 December 2022

What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.

Details

Company number

0758.963.137

VAT number

BE 0758.963.137

Registered office

Rue de la Plaine 23 bus 1, 1390 Grez-Doiceau

Names & denominations

Yogurt Kitchen

Enterprise type

Rechtspersoon

Legal form

Private limited company

Legal situation

Normale toestand

Start date

1 December 2020

Peppol

Active · Active since 1 Jan 2001

Activities · NACE

Groothandel in zuivelproducten en eieren

Groothandel in andere voedingsmiddelen, neg

Vervaardiging van maalderijproducten

Verhuur en lease van andere machines en werktuigen en andere materiële goederen

View on CBE Public ↗ Annual accounts (NBB) ↗

Yogurt Kitchen

Financials

What happened to Yogurt Kitchen?

Management

Directors

Establishments

Establishment units

Details

Frequently asked questions