Financials
Financial year 2024
Pain-Pâtisserie from Sint-Jans-Molenbeek, company number BE0546801965, closed financial year 2024 with a result of € 72,039 after tax. For that financial year Pain-Pâtisserie recorded a gross margin of € 418,099 and equity of € 297,779. Compared with financial year 2023, the result moved from € 93,453 to € 72,039. The company is profitable. The buffer is growing. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on October 31, 2025.
€ 297,779
▲ 32% vs 2023
Assets minus debts, by the books. What is left if everything were sold and paid today.
€ 72,039
▼ 23% vs 2023
Profit after tax over the fiscal year.
€ 65,759
▲ 35% vs 2023
Cash and bank balances on the last day of the fiscal year.
Stays in the company
No dividend for 2024. Retained profit grew to € 291,529.
People and assets in 2024
€ 288,220
▼ 1% vs 2023
Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.
Debts at end 2024
None
No bank loans on the last day of the fiscal year.
€ 150,967
▼ 6% vs 2023
Supplier invoices still open on the last day of the fiscal year.
€ 109,774
▼ 11% vs 2023
Taxes, VAT and social contributions still to pay.
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| 2022 | 2023 | 2024 | Change 2023 → 2024 | |
|---|---|---|---|---|
| Gross margin | € 463,635 | € 455,743 | € 418,099 | ▼ 8% |
| Profit after taxes | € 128,546 | € 93,453 | € 72,039 | ▼ 23% |
| Equity | € 132,287 | € 225,740 | € 297,779 | ▲ 32% |
| Total debts | € 196,698 | € 321,326 | € 318,740 | ▼ 1% |
| Cash | € 61,785 | € 48,846 | € 65,759 | ▲ 35% |
| Retained profit | € 126,037 | € 219,490 | € 291,529 | ▲ 33% |
| Bank debt | € 59 | € 0 | € 0 | |
| Balance sheet total | € 328,985 | € 547,067 | € 616,518 | ▲ 13% |
Key figures of Pain-Pâtisserie, fiscal years 2022 to 2024, from the annual accounts filed with the National Bank of Belgium.The annual account for fiscal year 2025 has not been filed yet; it was expected before 31 July 2026.
What happened to Pain-Pâtisserie?
What happened at Pain-Pâtisserie in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:
- New annual accounts for financial year 2024: profit of € 72,039 (▼ 23% vs 2023). filed late Source: NBB ↗
- OMAR BENAARAB became a director. NBB
- New establishment in Sint-Jans-Molenbeek. KBO
- ABDEZZAHIR BENAARAB became a director. NBB
- Start of the company according to the CBE. KBO
In short
From € 128,546 profit in 2022 to € 72,039 profit in 2024.
Paid € 97,426 in corporate taxes since 2022.
Best year ever: 2022, with € 128,546 profit.
A new publication or filing at Pain-Pâtisserie? We notify you, reason included.
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De Lijn 8 June 2026 New annual account 2025
filed on 8 June 2026
What was left
€ 20 k ▼ 91%
Money in the bank
€ 178 k ▼ 98%
Open the dossier →
NMBS 8 June 2026 New annual account 2025 What was left ▼ 80%
bpost 18 May 2026 New annual account 2025 What was left from loss to profit
Management
Behind Pain-Pâtisserie are ABDEZZAHIR BENAARAB and OMAR BENAARAB. ABDEZZAHIR BENAARAB is also behind S C R U M and IMMO 22.
Establishments
Establishment units
Physical locations of this company
Gentsesteenweg 402
1080 Sint-Jans-Molenbeek
Who else lives here?
A building full of entrepreneurs or one very busy letterbox? Another 2 companies are registered at this address.
All companies at this address →What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.
Details
- Company number
- 0546.801.965
- VAT number
- BE 0546.801.965
- Registered office
- Gentsesteenweg 402, 1080 Sint-Jans-Molenbeek
- Names & denominations
- Pain-Pâtisserie
- Enterprise type
- Rechtspersoon
- Legal form
- Private limited company
- Legal situation
- Normale toestand
- Start date
- 21 February 2014
- Peppol
- Active · Active since 26 Dec 2025
- Activities · NACE
Ambachtelijke vervaardiging van brood en van vers banketbakkerswerk
Detailhandel in brood en banketbakkerswerk (koude bakkers)
Vervaardiging van beschuit, biscuit en houdbaar banketbakkerswerk