Active · per the CBE, 30 October 2026

FRITUUR ERIC

BE0432814196

Rechtspersoon Private limited company 1 establishment

FRITUUR ERIC is a hospitality business in Waregem. Private Limited, started on 14 December 1987, 1 establishment.

Westerlaan 9, 8790 Waregem

Behind the company: Eric Anckaert, Yves Anckaert, Dave Anckaert.

Active for

38 year, 10 months

Warning lights

Signals from the annual accounts, the CBE and the Official Gazette, each with its threshold and source. No score, no verdict.

  • Shrinking team NBB

    FTE fell two years in a row, from 6.2 to 4.5.

Financials

Financial year 2025

FRITUUR ERIC from Waregem, company number BE0432814196, closed financial year 2025 with a result of € -10,558 after tax. For that financial year FRITUUR ERIC recorded a gross margin of € 151,736 and equity of € 128,750. Compared with financial year 2024, the result moved from € 4,627 to € -10,558. The company made a loss. The company holds a healthy buffer. A strong own buffer against the debts. The most recent annual accounts were filed with the National Bank of Belgium on July 23, 2026.

What it is worth Healthy

€ 128,750

▼ 8% vs 2024

Assets minus debts, by the books. What is left if everything were sold and paid today.

Loss Caution

€ -10,558

▼ still € 4,627 profit in 2024

Profit after tax over the fiscal year.

Cash in the bank

€ 14,917

▼ 43% vs 2024

Cash and bank balances on the last day of the fiscal year.

Where the profit goes Caution

Loss, nothing to pay out

Reserves fell to € 109,825.

People and assets in 2025

Full-time equivalents

4.5

▼ 1.5 vs 2024

Average over the fiscal year, from the social balance sheet.

Wage cost

€ 132,429

▲ 3% vs 2024

€ 29,400 per full-time equivalent. Payroll staff only. What the director pays themselves is already netted into the gross margin and is not shown separately in the accounts.

Vehicles and equipment

€ 8,159

▼ 24% vs 2024

Book value of vehicles, furniture and equipment.

Debts at end 2025

Bank debt ≈ 2 years to go

€ 31,024

▼ 34% vs 2024

€ 16,233 is repaid this year. At this pace the long-term loan is gone in ≈ 2 years.

Owed to suppliers

€ 13,534

▲ 127% vs 2024

Supplier invoices still open on the last day of the fiscal year.

Taxes and wages

€ 9,080

▼ 5% vs 2024

Taxes, VAT and social contributions still to pay.

Key figures per fiscal year Download key figures (CSV)
2022202320242025Change 2024 → 2025
Gross margin € 142,241 € 151,082 € 166,156 € 151,736 ▼ 9%
Profit after taxes € -4,088 € -3,236 € 4,627 € -10,558 ▼ € 15,185
Equity € 137,917 € 134,681 € 139,308 € 128,750 ▼ 8%
Total debts € 121,011 € 87,554 € 67,742 € 54,052 ▼ 20%
Cash € 49,113 € 29,298 € 26,298 € 14,917 ▼ 43%
Land & buildings € 45,223 € 40,580 € 35,938 € 31,295 ▼ 13%
Retained profit € 118,993 € 115,756 € 120,384 € 109,825 ▼ 9%
Bank debt € 89,883 € 65,128 € 47,015 € 31,024 ▼ 34%
Balance sheet total € 258,928 € 222,235 € 207,050 € 182,802 ▼ 12%
Employees (FTE) 7.8 6.2 6 4.5 ▼ 1.5

Key figures of FRITUUR ERIC, fiscal years 2022 to 2025, from the annual accounts filed with the National Bank of Belgium.Next annual account (fiscal year 2026) expected before 31 July 2027.

What happened to FRITUUR ERIC?

What happened at FRITUUR ERIC in recent years, according to the Belgian Official Gazette, the CBE and the National Bank:

  • New annual accounts for financial year 2025: loss of € 10,558 (▼ € 15,185 vs 2024). Source: NBB ↗
  • Yves Anckaert became a director. NBB
  • Dave Anckaert became a director. NBB
  • New establishment in Waregem. KBO
  • Eric Anckaert became a director. NBB
  • Start of the company according to the CBE. KBO

In short

From € 4,088 loss in 2022 to € 10,558 loss in 2025.

Best year ever: 2024, with € 4,627 profit.

On average € 33,700 of value added per employee in 2025.

Management

MELLON 49.3%
HIJAS 49.3%

The stake of MELLON, HIJAS comes from that shareholder’s own annual accounts; small companies do not report their shareholders themselves.

FRITUUR ERIC

Behind FRITUUR ERIC are Eric Anckaert, Yves Anckaert and Dave Anckaert. The shares are held by MELLON (49.3%) and HIJAS (49.3%).

Directors

According to the 2025 annual accounts

Eric Anckaert

Director

Also active at: DEVIEF

since 1987

Yves Anckaert

Director

Also active at: MELLON

since 1997

Dave Anckaert

Director

Also active at: HIJAS

since 1997

Shareholders

MELLON

49.3%

HIJAS

49.3%

Participations

No participations in other companies reported.

Establishments

Establishment units

Physical locations of this company

Registered office

Westerlaan 9

8790 Waregem

Who else lives here?

A building full of entrepreneurs or one very busy letterbox? Another 4 companies are registered at this address.

All companies at this address →

What is an establishment unit? An establishment unit is a geographically identifiable place where activities of the enterprise are carried out.

Details

Company number
0432.814.196
VAT number
BE 0432.814.196
Registered office
Westerlaan 9, 8790 Waregem
Names & denominations
FRITUUR ERIC
Enterprise type
Rechtspersoon
Legal form
Private limited company
Legal situation
Normale toestand
Start date
14 December 1987
Peppol
Active · Active since 20 Jun 2025
Activities · NACE

Activiteiten van eetgelegenheden met beperkte bediening, muv mobiele eetgelegenheden

Fastfoodzaken, snackbars, frituren en dergelijke

Eetgelegenheden met beperkte bediening

Frequently asked questions

What does FRITUUR ERIC do?
FRITUUR ERIC is a hospitality business in Waregem. Private Limited, started on 14 December 1987, 1 establishment.
What is the address of FRITUUR ERIC?
The registered office of FRITUUR ERIC is located at Westerlaan 9, 8790 Waregem.
Is FRITUUR ERIC still active?
Yes. According to the CBE (30 October 2026) FRITUUR ERIC is active, legal situation “Normale toestand”, started on 14 December 1987.
Is FRITUUR ERIC registered on Peppol?
Yes, FRITUUR ERIC is registered on the Peppol network with ID 0208:0432814196.
What is the enterprise number of FRITUUR ERIC?
The enterprise number of FRITUUR ERIC is BE0432814196.
When was FRITUUR ERIC founded?
FRITUUR ERIC was founded on 14 December 1987.